Desserts
Easy
Duo meringue milk custard
5 min
Desserts
Easy
Recipe of Traditional fried milk recipe.
Vida Recetas Editorial
Fried milk is one of the most beloved desserts in Spanish cuisine, and this traditional recipe will allow you to enjoy it at home with spectacular results. Originally from northern Spain, this delicacy combines a smooth and aromatic custard, made with milk infused with orange peel and cinnamon, with a crispy coating that is fried until golden. The contrast between the creamy interior and the golden exterior is simply irresistible.
This classic version uses simple ingredients like milk, eggs, sugar, and flour, but the touch of cream and citrus aromas elevate the flavor to another level. It is an ideal dessert for special occasions, family celebrations, or simply to treat yourself. Its difficulty is low, perfect for cooks of all levels.
There are variations that add liqueur, vanilla, or even serve it with ice cream, but this recipe respects the traditional essence. At the end, they are sprinkled with sugar and cinnamon, achieving that classic finish that everyone recognizes. Dare to make it and surprise your guests with a dessert that evokes grandma's cooking.
Cook
95 min
Servings
6
Ingredients
Directions
-
1
We infuse 500 g of milk. When it starts to boil, add the orange peel and cinnamon powder or a cinnamon stick.
-
2
Heat for 1 minute and remove from the heat, cover and let it rest for about 25 minutes.
-
3
Mix the 3 eggs, the 100 g of sugar in a bowl and whisk manually until the sugar has completely dissolved. Add the remaining 150 g of milk and whisk again. Add the 100 g of 35% M.G. cream and whisk again.
-
4
Strain the infused milk and mix it with the previous mixture of eggs, sugar, milk and cream.
-
5
Increase the heat and stir, with the first boiling of the mixture, add the 150 g of flour and stir hard for a few seconds. When the flour starts to thicken, remove the pot from the heat and continue to stir.
-
6
After about 2-3 minutes of stirring, we stretch the dough on a tray and let it rest for half an hour, just so that it cools down and we can handle it well with our hands.
-
7
Beat a couple of eggs and prepare some flour for batching. With the help of a spoon we begin to shape fried milk, you can make rectangles, squares, balls, whatever you like best. And with the given shape, we pass them through flour and egg.
-
8
Fry the portions in plenty of oil and leave it on a plate with absorbent paper so that they cool down a little.
-
9
With the portions still warm, prepare a mixture of sugar and cinnamon on a large plate or platter. To taste, the quantities that you create best and you recoat them in this mix.
-
10
With the second batter, you have your fried milk!
-
11
You can eat it like this and they will be freshly made, but you can also leave them in the fridge for a couple of hours.
-
12
Although, as we like them the most, it is the next day, when they have slept all night...
Frequently Asked Questions
How difficult is it to prepare Traditional fried milk recipe.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Traditional fried milk recipe.?
The preparation time is minutes and the cooking time is 95 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
