Recipe of Traditional fried milk recipe.

Join me and let's see how to make Traditional fried milk recipe.

Instructions:

Step 1
• We infuse 500 g of milk. When it starts to boil, add the orange peel and cinnamon powder or a cinnamon stick.
Step 2
• Heat for 1 minute and remove from the heat, cover and let it rest for about 25 minutes.
Step 3
• Mix the 3 eggs, the 100 g of sugar in a bowl and whisk manually until the sugar has completely dissolved. Add the remaining 150 g of milk and whisk again. Add the 100 g of 35% M.G. cream and whisk again.
Step 4
• Strain the infused milk and mix it with the previous mixture of eggs, sugar, milk and cream.
Step 5
• Increase the heat and stir, with the first boiling of the mixture, add the 150 g of flour and stir hard for a few seconds. When the flour starts to thicken, remove the pot from the heat and continue to stir.
Step 6
• After about 2-3 minutes of stirring, we stretch the dough on a tray and let it rest for half an hour, just so that it cools down and we can handle it well with our hands.
Step 7
• Beat a couple of eggs and prepare some flour for batching. With the help of a spoon we begin to shape fried milk, you can make rectangles, squares, balls, whatever you like best. And with the given shape, we pass them through flour and egg.
Step 8
• Fry the portions in plenty of oil and leave it on a plate with absorbent paper so that they cool down a little.
Step 9
• With the portions still warm, prepare a mixture of sugar and cinnamon on a large plate or platter. To taste, the quantities that you create best and you recoat them in this mix.
Step 10
• With the second batter, you have your fried milk!
Step 11
• You can eat it like this and they will be freshly made, but you can also leave them in the fridge for a couple of hours.
Step 12
• Although, as we like them the most, it is the next day, when they have slept all night...