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Recipe of Homemade evaporated milk
For a super delicious and easy drink in your snacks, here I share it with you. I'll explain how to prepare delicious evaporated milk
.Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, pour a liter of milk
2
Step 2
We took that pot to medium low heat for an hour and a half
3
Step 3
And in this process, it must be constantly stirred so that it does not grow the cream.
4
Step 4
You're going to see that it reduces by half what you put in milk. This is how evaporated milk is made
5
Step 5
If you raise the cream, it won't work for us.
6
Step 6
Once an hour and a half has passed, it's ready. You let it cool to room temperature and then you pack it in a sterilized glass jar and take it to the fridge.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade evaporated milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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