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Recipe of Homemade evaporated milk

Recipe of Homemade evaporated milk

For a super delicious and easy drink in your snacks, here I share it with you. I'll explain how to prepare delicious evaporated milk

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Recipe Summary

Cooking 15 min
Servings 2
Difficulty Easy
Category Shakes

Ingredients

  • 1 liter of milk.
  • And a lot of patience.

Join me and let's see how to make Homemade evaporated milk

Instructions:

    Step 1
  • In a pot, pour a liter of milk
  • Step 2
  • We took that pot to medium low heat for an hour and a half
  • Step 3
  • And in this process, it must be constantly stirred so that it does not grow the cream.
  • Step 4
  • You're going to see that it reduces by half what you put in milk. This is how evaporated milk is made
  • Step 5
  • If you raise the cream, it won't work for us.
  • Step 6
  • Once an hour and a half has passed, it's ready. You let it cool to room temperature and then you pack it in a sterilized glass jar and take it to the fridge.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade evaporated milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Homemade evaporated milk to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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