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Recipe of Peruvian tiger milk

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Recipe of Peruvian tiger milk

Peruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals

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Recipe Summary

Preparation

10 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, mix the lemon juice and fish stock or cold water.
2

Step 2

Add the onion, chili pepper, garlic and coriander and mix well.
3

Step 3

Add the evaporated milk and mix until well combined.
4

Step 4

Taste and adjust the seasoning with salt and pepper to taste.
5

Step 5

Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.
6

Step 6

Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.

Tips for this recipe

Here are some useful tips to perfectly prepare Peruvian tiger milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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