Recipe of Peruvian tiger milk

Join me and let's see how to make Peruvian tiger milk

Instructions:

Step 1
• In a bowl, mix the lemon juice and fish stock or cold water.
Step 2
• Add the onion, chili pepper, garlic and coriander and mix well.
Step 3
• Add the evaporated milk and mix until well combined.
Step 4
• Taste and adjust the seasoning with salt and pepper to taste.
Step 5
• Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.
Step 6
• Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.