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Sauces Easy

Recipe of Peruvian tiger milk

Vida Recetas Editorial

Peruvian tiger milk is the heart of ceviche, a liquid and citrusy sauce that in Peru is served as an appetizer or accompaniment. Its name evokes the intensity of its flavor: the lime 'awakens' the fish, while the yellow chili provides a vibrant spiciness and cilantro an unmistakable freshness. Originally from the Peruvian coast, this mixture is a perfect example of Nikkei and Creole cuisine, and it is ideal for those looking for an authentic touch of Peruvian gastronomy at home.

Why does this recipe work?

This version is quick and accessible: it uses fish broth or cold water as a base, and evaporated milk gives it a creamy texture that balances the acidity. It is perfect for marinating ceviche, dressing fish, or simply as a sauce for potatoes or rice. Additionally, it is a no-cook recipe, ideal for beginners and for those seeking a fresh and healthy option.

Variations and uses

In Peru, every cook has their own version: some add ginger or celery, others prefer it thicker. This basic recipe is a canvas for your creativity. Try it as a base for a classic ceviche or as a refreshing shot.

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Recipe of Peruvian tiger milk
Image generated with AI

Prep

10 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, mix the lemon juice and fish stock or cold water.

  2. 2

    Add the onion, chili pepper, garlic and coriander and mix well.

  3. 3

    Add the evaporated milk and mix until well combined.

  4. 4

    Taste and adjust the seasoning with salt and pepper to taste.

  5. 5

    Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.

  6. 6

    Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.

Frequently Asked Questions

How difficult is it to prepare Peruvian tiger milk?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peruvian tiger milk?

The preparation time is 10 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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