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Recipe of Peruvian tiger milk
Peruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals
.Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the lemon juice and fish stock or cold water.
2
Step 2
Add the onion, chili pepper, garlic and coriander and mix well.
3
Step 3
Add the evaporated milk and mix until well combined.
4
Step 4
Taste and adjust the seasoning with salt and pepper to taste.
5
Step 5
Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.
6
Step 6
Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.
Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian tiger milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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