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Recipe of Peruvian tiger milk

Recipe of Peruvian tiger milk

Peruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals

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Recipe Summary

Preparation 10 min
Servings 4
Difficulty Easy
Category Sauces

Ingredients

  • 1 cup of fresh lemon juice
  • 1/2 cup of fish stock or cold water
  • 1/4 cup of diced red onion
  • 1/4 cup of fresh chopped yellow chili pepper (or yellow chili paste)
  • 1 clove of minced garlic
  • 1/4 cup of fresh chopped cilantro
  • 1/2 cup of evaporated milk
  • Salt and pepper to taste

Join me and let's see how to make Peruvian tiger milk

Instructions:

    Step 1
  • In a bowl, mix the lemon juice and fish stock or cold water.
  • Step 2
  • Add the onion, chili pepper, garlic and coriander and mix well.
  • Step 3
  • Add the evaporated milk and mix until well combined.
  • Step 4
  • Taste and adjust the seasoning with salt and pepper to taste.
  • Step 5
  • Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.
  • Step 6
  • Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.

Tips for this recipe

Here are some useful tips to perfectly prepare Peruvian tiger milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peruvian tiger milk to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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