Peruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals
.Preparation
10 min
Servings
4
Difficulty
Easy
Here are some useful tips to perfectly prepare Peruvian tiger milk and get the best results.
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