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Recipe of Peruvian Lomo Saltado

Recipe of Peruvian Lomo Saltado
Peruvian Lomo Saltado is a savory stir-fry that perfectly blends Peruvian and Chinese flavors. Thinly sliced beef sirloin is wok-tossed with vibrant vegetables, garlic, and a tantalizing combination of soy sauce, red wine vinegar, cumin, and paprika. Garnished with fresh cilantro, this dish is a delightful fusion served over a bed of steaming white rice.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
Category Meat

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 3 tomatoes, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Fresh cilantro for garnish
  • Cooked white rice for serving

Join me and let's see how to make Peruvian Lomo Saltado

Instructions:

    Step 1
  • Stir-fry beef in a wok until browned; set aside.
  • Step 2
  • Sauté garlic in the same pan until fragrant.
  • Step 3
  • Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.
  • Step 4
  • Return the cooked beef to the pan.
  • Step 5
  • Mix in soy sauce, red wine vinegar, cumin, and paprika.
  • Step 6
  • Cook for an additional 2-3 minutes.
  • Step 7
  • Garnish with fresh cilantro and serve over cooked white rice.

Tips for this recipe

Here are some useful tips to perfectly prepare Peruvian Lomo Saltado and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peruvian Lomo Saltado to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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