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Recipe of Peruvian Lomo Saltado
Peruvian Lomo Saltado is a savory stir-fry that perfectly blends Peruvian and Chinese flavors. Thinly sliced beef sirloin is wok-tossed with vibrant vegetables, garlic, and a tantalizing combination of soy sauce, red wine vinegar, cumin, and paprika. Garnished with fresh cilantro, this dish is a delightful fusion served over a bed of steaming white rice.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategoryMeat
Ingredients
1 lb beef sirloin, thinly sliced
1 red onion, sliced
1 bell pepper, sliced
3 tomatoes, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon paprika
Fresh cilantro for garnish
Cooked white rice for serving
Join me and let's see how to make Peruvian Lomo Saltado
Instructions:
Step 1
Stir-fry beef in a wok until browned; set aside.
Step 2
Sauté garlic in the same pan until fragrant.
Step 3
Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.
Step 4
Return the cooked beef to the pan.
Step 5
Mix in soy sauce, red wine vinegar, cumin, and paprika.
Step 6
Cook for an additional 2-3 minutes.
Step 7
Garnish with fresh cilantro and serve over cooked white rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian Lomo Saltado and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peruvian Lomo Saltado to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.