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Recipe of Peruvian Lomo Saltado

Vida Recetas Editorial

Lomo saltado is one of the most emblematic dishes of Peruvian cuisine, a delicious stir-fry that fuses the Chinese wok tradition with local ingredients. This easy recipe lets you prepare a juicy, flavorful lomo saltado at home, perfect for a family meal or to impress your guests with an international classic.

What is lomo saltado?

Originating from the Chifa influence in Peru, lomo saltado combines strips of beef sirloin stir-fried over high heat with onion, tomato, and bell pepper, all dressed with a sweet-and-sour sauce based on soy sauce and vinegar. The result is a balanced dish with crunchy textures and intense flavors, traditionally served over white rice.

Tips for a perfect result

  • Use a very hot wok to sear the meat and keep it juicy.
  • Slice the vegetables thinly so they cook quickly.
  • Adjust the amount of soy sauce and vinegar to your personal taste.

Ideal for those seeking a quick but characterful meal, lomo saltado is a versatile option that admits variations, such as adding yellow chili for a spicy kick or serving it with french fries.

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Recipe of Peruvian Lomo Saltado
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Stir-fry beef in a wok until browned; set aside.

  2. 2

    Sauté garlic in the same pan until fragrant.

  3. 3

    Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.

  4. 4

    Return the cooked beef to the pan.

  5. 5

    Mix in soy sauce, red wine vinegar, cumin, and paprika.

  6. 6

    Cook for an additional 2-3 minutes.

  7. 7

    Garnish with fresh cilantro and serve over cooked white rice.

Frequently Asked Questions

How difficult is it to prepare Peruvian Lomo Saltado?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peruvian Lomo Saltado?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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