Recipe of Peruvian Lomo Saltado

Join me and let's see how to make Peruvian Lomo Saltado

Instructions:

Step 1
• Stir-fry beef in a wok until browned; set aside.
Step 2
• Sauté garlic in the same pan until fragrant.
Step 3
• Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.
Step 4
• Return the cooked beef to the pan.
Step 5
• Mix in soy sauce, red wine vinegar, cumin, and paprika.
Step 6
• Cook for an additional 2-3 minutes.
Step 7
• Garnish with fresh cilantro and serve over cooked white rice.