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Recipe of Peruvian Lomo Saltado
Peruvian Lomo Saltado is a savory stir-fry that perfectly blends Peruvian and Chinese flavors. Thinly sliced beef sirloin is wok-tossed with vibrant vegetables, garlic, and a tantalizing combination of soy sauce, red wine vinegar, cumin, and paprika. Garnished with fresh cilantro, this dish is a delightful fusion served over a bed of steaming white rice.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Stir-fry beef in a wok until browned; set aside.
2
Step 2
Sauté garlic in the same pan until fragrant.
3
Step 3
Add sliced onion, bell pepper, and tomatoes; cook until slightly softened.
4
Step 4
Return the cooked beef to the pan.
5
Step 5
Mix in soy sauce, red wine vinegar, cumin, and paprika.
6
Step 6
Cook for an additional 2-3 minutes.
7
Step 7
Garnish with fresh cilantro and serve over cooked white rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian Lomo Saltado and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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