Savor the bold flavors of Peru with Lomo Saltado! This classic Peruvian stir-fry combines tender beef, vibrant vegetables, and a zesty soy sauce marinade, served over steamed rice.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine the soy sauce, red wine vinegar, minced garlic, cumin, salt, and pepper. Add the sliced beef and marinate for at least 15 minutes.
2
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, allowing any excess to drip off, and stir-fry it in the hot oil until browned. Transfer the beef to a plate and set aside.
3
Step 3
In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion, red bell pepper, yellow bell pepper, and jalapeño pepper (if using). Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
4
Step 4
Return the cooked beef to the skillet and add the tomato wedges. Stir-fry for an additional 2-3 minutes until the tomatoes are heated through.
5
Step 5
Sprinkle fresh cilantro over the Lomo Saltado and serve it hot over steamed white rice.
6
Step 6
Garnish with lime wedges for an extra burst of flavor. Enjoy your delicious Peruvian Lomo Saltado!
Tips for this recipe
Here are some useful tips to perfectly prepare Lomo Saltado and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.