How difficult is it to prepare Lomo Saltado?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lomo Saltado?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 22 de Sep de 2023

Recipe of Lomo Saltado

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Savor the bold flavors of Peru with Lomo Saltado! This classic Peruvian stir-fry combines tender beef, vibrant vegetables, and a zesty soy sauce marinade, served over steamed rice.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a bowl, combine the soy sauce, red wine vinegar, minced garlic, cumin, salt, and pepper. Add the sliced beef and marinate for at least 15 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, allowing any excess to drip off, and stir-fry it in the hot oil until browned. Transfer the beef to a plate and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion, red bell pepper, yellow bell pepper, and jalapeño pepper (if using). Stir-fry for about 3-4 minutes until the vegetables are slightly tender.