How difficult is it to prepare Peruvian Ceviche?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peruvian Ceviche?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Peruvian Ceviche

Seafood • 01 de Dec de 2023

Recipe of Peruvian Ceviche

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Peruvian Ceviche is a refreshing and tangy seafood dish from Peru. Fresh white fish is marinated in lime juice, mixed with red onion and chili peppers for a burst of flavors. Served with boiled sweet potato and corn slices, it's a delightful dish perfect for warm days.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

1 lb fresh white fish fillets, cubed 1 cup fresh lime juice 1 red onion, thinly sliced 1-2 fresh chili peppers, finely chopped 1 sweet potato, boiled and sliced 1 ear of corn, boiled and sliced Fresh cilantro, chopped Salt and pepper to taste