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Recipe of Peruvian Ceviche
Peruvian Ceviche is a refreshing and tangy seafood dish from Peru. Fresh white fish is marinated in lime juice, mixed with red onion and chili peppers for a burst of flavors. Served with boiled sweet potato and corn slices, it's a delightful dish perfect for warm days.
4
Servings
30 min
Preparation
Easy
Seafood
Ingredients
- 1 lb fresh white fish fillets, cubed
- 1 cup fresh lime juice
- 1 red onion, thinly sliced
- 1-2 fresh chili peppers, finely chopped
- 1 sweet potato, boiled and sliced
- 1 ear of corn, boiled and sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
Join me and let's see how to make Peruvian Ceviche
Instructions:
- Combine fish cubes with lime juice in a bowl and marinate in the refrigerator for 15-20 minutes.
- Add sliced red onion, chopped chili peppers, salt, and pepper to the marinated fish.
- Serve the ceviche with boiled sweet potato and corn slices.
- Garnish with fresh cilantro before serving.
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