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Seafood

Peruvian Ceviche

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Recipe of Peruvian Ceviche
Peruvian Ceviche is a refreshing and tangy seafood dish from Peru. Fresh white fish is marinated in lime juice, mixed with red onion and chili peppers for a burst of flavors. Served with boiled sweet potato and corn slices, it's a delightful dish perfect for warm days.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Combine fish cubes with lime juice in a bowl and marinate in the refrigerator for 15-20 minutes.
2

Step 2

Add sliced red onion, chopped chili peppers, salt, and pepper to the marinated fish.
3

Step 3

Serve the ceviche with boiled sweet potato and corn slices.
4

Step 4

Garnish with fresh cilantro before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Peruvian Ceviche and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peruvian Ceviche to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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