Recipe of Peruvian Ceviche
Peruvian Ceviche is a refreshing and tangy seafood dish from Peru. Fresh white fish is marinated in lime juice, mixed with red onion and chili peppers for a burst of flavors. Served with boiled sweet potato and corn slices, it's a delightful dish perfect for warm days.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 1 lb fresh white fish fillets, cubed
- 1 cup fresh lime juice
- 1 red onion, thinly sliced
- 1-2 fresh chili peppers, finely chopped
- 1 sweet potato, boiled and sliced
- 1 ear of corn, boiled and sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
Join me and let's see how to make Peruvian Ceviche
Instructions:
- Combine fish cubes with lime juice in a bowl and marinate in the refrigerator for 15-20 minutes.
- Add sliced red onion, chopped chili peppers, salt, and pepper to the marinated fish.
- Serve the ceviche with boiled sweet potato and corn slices.
- Garnish with fresh cilantro before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian Ceviche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peruvian Ceviche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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