Recipe of Chorito-shrimp ceviche

Join me and let's see how to make Chorito-shrimp ceviche

Instructions:

Step 1
• Defrost shrimp and chips over low heat.
Step 2
• Cut bell peppers into squares.
Step 3
• Cut onions into julienne strips, wash them with salt and then mix with the peppers. Turn off the pot where the seafood was defrosted and set aside.
Step 4
• Squeeze lemons and then add to the vegetable mixture. The amount of juice should be approximately 200 mL.
Step 5
• Cut cilantro into thin pieces.
Step 6
• Cool seafood and add to the vegetable mixture, depending on taste, add the liquid left in the pot where they were defrosted.
Step 7
• Add the coriander to the final mix and serve.