Seafood
Easy
Mixed ceviche
60 min
Seafood
Easy
Recipe of Chorito-shrimp ceviche
Vida Recetas Editorial
Ceviche chorito-shrimp is a seafood variation that combines the tenderness of shrimp with the intense flavor of choritos, also known as mussels. It is a fresh and citrusy dish, perfect for hot days or as a light appetizer for a family meal. Originating from the Pacific coast, this ceviche has earned its place in Latin American cuisine for its balance of acidity, saltiness, and the herbal touch of cilantro.
This recipe is ideal for those seeking a simple preparation, without complex cooking, as the seafood is thawed and cured in lemon juice. The bell peppers add color and crunchy texture, while the red onion in julienne, previously washed with salt, softens its flavor. The result is a vibrant dish with a tangy kick that awakens the palate.
It is served cold, accompanied by sweet potato, corn, or tostadas, and pairs perfectly with dry white wine or a cold beer. If you prefer a spicier touch, you can add chili or rocoto to taste.
Cook
45 min
Servings
16
Ingredients
Directions
-
1
Defrost shrimp and chips over low heat.
-
2
Cut bell peppers into squares.
-
3
Cut onions into julienne strips, wash them with salt and then mix with the peppers. Turn off the pot where the seafood was defrosted and set aside.
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4
Squeeze lemons and then add to the vegetable mixture. The amount of juice should be approximately 200 mL.
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5
Cut cilantro into thin pieces.
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6
Cool seafood and add to the vegetable mixture, depending on taste, add the liquid left in the pot where they were defrosted.
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7
Add the coriander to the final mix and serve.
Frequently Asked Questions
How difficult is it to prepare Chorito-shrimp ceviche?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chorito-shrimp ceviche?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 16 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
