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Seafood
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Chorito-shrimp ceviche
For today we will begin how to prepare a delicious dish of Ceviche Chorito-Camarón to share with the family at home.
You can accompany it with a few glasses of white wine.
Recipe Summary
Cooking
45 min
Servings
16
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Defrost shrimp and chips over low heat.
2
Step 2
Cut bell peppers into squares.
3
Step 3
Cut onions into julienne strips, wash them with salt and then mix with the peppers. Turn off the pot where the seafood was defrosted and set aside.
4
Step 4
Squeeze lemons and then add to the vegetable mixture. The amount of juice should be approximately 200 mL.
5
Step 5
Cut cilantro into thin pieces.
6
Step 6
Cool seafood and add to the vegetable mixture, depending on taste, add the liquid left in the pot where they were defrosted.
7
Step 7
Add the coriander to the final mix and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Chorito-shrimp ceviche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chorito-shrimp ceviche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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