Recipe of Mixed ceviche

Join me and let's see how to make Mixed ceviche

Instructions:

Step 1
• Cut the fish into medium sizes, make sure it's not so big so it doesn't feel raw.
Step 2
• Put the fish I use with salt and pepper to taste in a metal dish and stir, let the fish take on more color and body for 30 minutes in the refrigerator (conservative part).
Step 3
• Fish marinade preparation
Step 4
• 700g of lemon (250 g of juice)
Step 5
• 2 cloves garlic
Step 6
• 1 piece of ginger
Step 7
• 0.2g rocoto
Step 8
• Salt and Pepper
Step 9
• Chives stalk
Step 10
• Coriander
Step 11
• Chunky stalk
Step 12
• Mix everything and make it liquid, pass the liquid through a sieve and strain twice.
Step 13
• Marinated.
Step 14
• After having the fish half an hour with salt and pepper in the refrigerator.
Step 15
• Mix the marinade with the onion, stir and store again in the refrigerator.
Step 16
• Final preparation.
Step 17
• In the bowl containing the marinated fish and onion, put chopped parsley, paprika, rocoto, ajinomoto, green onions, and some green onions, mix everything well.
Step 18
• Put the marinade liquid in the preparation after serving
Step 19
• Preparing shrimp for in ceviche, in a pan with already hot wonder oil, we will put garlic (2 cloves) for 1 minute on high heat then we will put our shrimp at this time we can salt and pepper to taste and if you like you can put merkén, we lower the flame to medium heat and cook it for 5 minutes, at this point we take them out and put them in the fridge for 3 minutes to cut the cooking.