Recipe of Peruvian-style ceviche

Ingredients

• 3.5 kg very fresh reineta chopped into cubes
• 3-4 feather-cut purple onions, washed and drained
• 1/2 Peruvian orange sweet potato p/p cooked in shell
• 1/2 cooked potato with shell p/p
• 500 g court
• c/n oil
• 1 bag Peruvian corn
• 1/3 bunch of chopped cilantro
• Pepper to taste
• ———-For tiger's milk
• 2 1/2 cups lemon juice
• 1 1/2 cup fish broth (See trick)
• 1 rocoto chili pepper
• 4 cloves garlic
• 1 piece 5 or 6 cm of ginger cut into small pieces
• 1/2 teaspoon of chili pepper on the motorcycle
• 2 celery sticks cut into small pieces
• 2-3 tablespoons of sea salt or to taste
• 1/2 to 3/4 cup of evaporated milk
• Cold boiled water if needed
• ———To serve:
• Lettuce, potatoes, sweet potato, Peruvian corn and corn leaves.