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Cochayuyo ceviche
To provide the body with minerals a quick and hearty dinner, I am here to show you how to prepare a Cochayuyo Ceviche.
Recipe Summary
Cooking
10 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing is to cook the cochayuyo the day before but steam it with my little water until it is cooked.
2
Step 2
Then mix with the onion, morón and coriander, lemon, salt and oil to taste and ready to enjoy.
3
Step 3
Stir everything and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Cochayuyo ceviche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cochayuyo ceviche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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