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Seafood
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Colombian ceviche
A diet full of calcium, potassium and iron to concentrate my parents, I will explain to them how to prepare a succulent Colombian Ceviche.
If you want you can marinate it in lemon juice, to the ingredients you can add soy sauce and mayonnaise.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix everything and put it in the fridge for a few hours. Put in cups and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Colombian ceviche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Colombian ceviche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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