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Recipe of Colombian ceviche

Recipe of Colombian ceviche

A diet full of calcium, potassium and iron to concentrate my parents, I will explain to them how to prepare a succulent Colombian Ceviche.

If you want you can marinate it in lemon juice, to the ingredients you can add soy sauce and mayonnaise.

Recipe Summary

Cooking 35 min
Servings 4
Difficulty Easy
4 Servings
35 min Cooking
Easy
Seafood

Ingredients

  • 2 packs of prawns (cook them)
  • 2 red onions (cook them)
  • 1/2 can Ketchup
  • Juice from 3 lemons
  • 1 diced tomato
  • Finely chopped cilantro
  • Water cookies for decoration.

Join me and let's see how to make Colombian ceviche

Instructions:

    Step 1
  • Mix everything and put it in the fridge for a few hours. Put in cups and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Colombian ceviche and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Colombian ceviche to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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