Fish
Easy
Passion fruit ceviche
60 min
Seafood
Easy
Recipe of Colombian ceviche
Vida Recetas Editorial
Colombian ceviche is a fresh and flavorful version of the classic Latin American ceviche, but with a very particular twist: it is made with cooked shrimp and a mixture of vegetables, dressed with ketchup and lemon. Unlike Peruvian ceviche, which is marinated with raw fish, this recipe is ideal for those who prefer milder flavors or are looking for a more accessible and quick option.
Why you'll love it?
- Easy and quick: you only need to cook the shrimp and onions, mix all the ingredients, and refrigerate for a few hours.
- Versatile: you can serve it as an appetizer, in small glasses for a party, or even as a side dish.
- Customizable: if you like it more acidic, add more lemon; if you prefer a creamy texture, incorporate a bit of mayonnaise or soy sauce.
Ideal for
It is perfect for sharing with family, especially with older people, as it is mild and nutritious, thanks to the calcium, potassium, and iron from the shrimp and vegetables.
Cook
35 min
Servings
4
Ingredients
Directions
-
1
Mix everything and put it in the fridge for a few hours. Put in cups and that's it.
Frequently Asked Questions
How difficult is it to prepare Colombian ceviche?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Colombian ceviche?
The preparation time is minutes and the cooking time is 35 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
