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Ceviche with shrimp
To continue with a good eating habit, I am going to introduce you to how to prepare a delicious Ceviche with shrimp to rejoice near the fireplace and share as a couple.
You can accompany it with soda or lettuce crackers and in the same way you can add tomato sauce juice, garlic or mayonnaise.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a non-stick pan, heat the butter, add the garlic and fry the shrimp for about 3 minutes.
2
Step 2
In a bowl, leave the tomato, onion, paprika, lemon juice and chili pepper.
3
Step 3
Add the cold shrimp to the mixture (without the juice of the butter) and add the cylinder.
4
Step 4
Let it rest for about 15 minutes.
5
Step 5
Then, before serving, mix with the chopped avocado in small squares.
Tips for this recipe
Here are some useful tips to perfectly prepare Ceviche with shrimp and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ceviche with shrimp to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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