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Recipe of Ceviche with shrimp
To continue with a good eating habit, I am going to introduce you to how to prepare a delicious Ceviche with shrimp to rejoice near the fireplace and share as a couple.
You can accompany it with soda or lettuce crackers and in the same way you can add tomato sauce juice, garlic or mayonnaise.
2
Servings
25 min
Cooking
Easy
Seafood
Ingredients
- 2 medium tomatoes, diced
- 2 small red onions, diced
- 1/2 bell peppers finely chopped in squares
- Chopped coriander
- 2 chopped yellow chili peppers
- Lemon to taste
- large raw, peeled and veined shrimp
- An avocado
- 1 tablespoon butter
- 1 minced garlic.
Join me and let's see how to make Ceviche with shrimp
Instructions:
- In a non-stick pan, heat the butter, add the garlic and fry the shrimp for about 3 minutes.
- In a bowl, leave the tomato, onion, paprika, lemon juice and chili pepper.
- Add the cold shrimp to the mixture (without the juice of the butter) and add the cylinder.
- Let it rest for about 15 minutes.
- Then, before serving, mix with the chopped avocado in small squares.
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