How difficult is it to prepare Passion fruit ceviche?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Passion fruit ceviche?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 14 de Sep de 2021

Passion fruit ceviche

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For a healthy diet at a family reunion, I come to explain to you how to prepare a tasty and enjoyable passion fruit Ceviche.

You can add red and green sweet pepper and also add mango to turn it into a delicacy.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

1 kilo fresh salmon 4 purple onions 1 kilo and a half of lemons 350 ml evaporated milk 100 g passion fruit 1 red bell pepper 1 coriander Sal Pepper.

Instructions

Step 1

In a bowl, add the chopped onion in a feather and pour in all the squeezed lemon juice, then chop the salmon and throw it into another bowl and put everything together.

Step 2

Then chop the brown pepper into small squares, then chop the cilantro also small, defrost the passion fruit and have it ready to serve.

Step 3

Add the salmon and onion to the bowl and mix everything, after everything is mixed up, the evaporated milk is added to a corner of the bowl where there is only lemon juice and the milk begins to dissolve in the juice to thicken the juice.

Step 4

After everything is stirred, salt and pepper are added to taste, try before serving if it lacks salt or pepper, (extra fact evaporated milk is to give it thickness and remove the acidity of the lemon)