Seafood
Easy
Ceviche de Camarón
20 min
Fish
Easy
Recipe of Passion fruit ceviche
Vida Recetas Editorial
Ceviche is one of the most emblematic dishes of Latin American cuisine, and this passion fruit version adds a tropical and refreshing twist that surprises. Originally from Peru, traditional ceviche is made with fresh fish marinated in citrus, but here we use salmon, which provides a smooth texture and a more intense flavor. Passion fruit, with its characteristic acidity and aroma, blends perfectly with lemon, creating a balanced and slightly sweet sauce.
This recipe is ideal for those looking for a fresh, healthy, and easy-to-make dish at home, perfect for sharing at family gatherings or as an appetizer for a special meal. Salmon, rich in omega-3, pairs with red onion, red bell pepper, and cilantro, adding color and nutrients. Evaporated milk is the trick that softens the lemon's acidity and gives the juice a creamy texture, achieving a perfect balance.
You can serve it in a bowl or cup, accompanied by toasted corn or patacones. If you want to vary, add mango cubes for an extra sweet touch. Go ahead and prepare this passion fruit ceviche and enjoy an explosion of flavor!
Cook
60 min
Servings
10
Ingredients
Directions
-
1
In a bowl, add the chopped onion in a feather and pour in all the squeezed lemon juice, then chop the salmon and throw it into another bowl and put everything together.
-
2
Then chop the brown pepper into small squares, then chop the cilantro also small, defrost the passion fruit and have it ready to serve.
-
3
Add the salmon and onion to the bowl and mix everything, after everything is mixed up, the evaporated milk is added to a corner of the bowl where there is only lemon juice and the milk begins to dissolve in the juice to thicken the juice.
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4
After everything is stirred, salt and pepper are added to taste, try before serving if it lacks salt or pepper, (extra fact evaporated milk is to give it thickness and remove the acidity of the lemon)
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5
It is served in a dish and to enjoy the best.
Frequently Asked Questions
How difficult is it to prepare Passion fruit ceviche?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Passion fruit ceviche?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
