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Desserts Easy

Recipe of Nun's milk

Vida Recetas Editorial

Nun's milk is a classic Peruvian dessert that combines the smoothness of condensed milk with the intense touch of acholado pisco. This recipe, also known as 'leche de monja', is perfect for those looking for a creamy, easy-to-make sweet treat at home. Its origins date back to colonial convents, where nuns created sweets with local ingredients, and today it remains a favorite on Peruvian tables.

Why make nun's milk?

  • Easy and quick: You only need a blender and a few minutes to get a smooth mixture.
  • Versatile: You can serve it as a dessert or thick drink, topped with sprinkled cinnamon.
  • Ideal for celebrations: Its unique flavor will surprise your guests.

Variations

There are two preparation methods: one with a blender, which is faster, and another beating the egg whites to stiff peaks for a foamier texture. Both are valid and delicious.

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Recipe of Nun's milk
Image generated with AI

Prep

10 min

Cook

10 min

Servings

6

Calories

80 kcal

Ingredients

Directions

  1. 1

    Blend the pisco, eggs, carob and vanilla.

  2. 2

    Add the condensed milk.

  3. 3

    Serve by sprinkling with cinnamon to taste.

  4. 4

    Another way to beat the egg whites to the point of snow, add the yolks and wrap slowly evenly.

  5. 5

    Add the vanilla, the carob and stir with enveloping movements.

  6. 6

    Add the condensed milk, continuing to whisk.

  7. 7

    Add the pisco, mixing evenly.

  8. 8

    Serve immediately and sprinkle with cinnamon.

Frequently Asked Questions

How difficult is it to prepare Nun's milk?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nun's milk?

The preparation time is 10 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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