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Recipe of Fried milk
Fried milk is an easy dessert to prepare, based on flour cooked with milk and sugar, the resulting mass being cut into portions that are then fried. It is usually served sprinkled with sugar and cinnamon powder, and is a typical recipe from
northern SpainRecipe Summary
Preparation
240 min
Cooking
10 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the liter of milk and let it be infused with the orange peels, lemon and cinnamon stick. Before it boils, turn it off and leave it covered for 30 minutes.
2
Step 2
Whisk the yolks with the 100 g of sugar for 3 minutes.
3
Step 3
Dissolve the cornstarch with the 250 ml of milk and add them to the yolk shake.
4
Step 4
Strain the milk, remove the husks and the cinnamon stick.
5
Step 5
Mix the milk with the yolk shake and stir until they thicken.
6
Step 6
Add the butter and vanilla essence, stir again to integrate them.
7
Step 7
Butter a mold and pour the mixture over it.
8
Step 8
Cover it with kitchen film, which must be in direct contact with it to prevent a film from forming on it.
9
Step 9
Refrigerate for 2 hours or 1 night.
10
Step 10
Unmold the milk and cut it into squares.
11
Step 11
Pass them through flour and then egg before frying.
12
Step 12
Fry them in oil, hot, for 1 minute.
13
Step 13
Mix the cup of sugar with the cinnamon powder.
14
Step 14
Sprinkle each fried milk with the sugar and cinnamon mixture.
Tips for this recipe
Here are some useful tips to perfectly prepare Fried milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 240 minutes and the cooking time is 10 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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