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Recipe of Fried milk

Recipe of Fried milk

Fried milk is an easy dessert to prepare, based on flour cooked with milk and sugar, the resulting mass being cut into portions that are then fried. It is usually served sprinkled with sugar and cinnamon powder, and is a typical recipe from

northern Spain

Recipe Summary

Preparation 240 min
Cooking 10 min
Servings 12
Difficulty Easy
Category Desserts

Ingredients

  • 1 liter of milk
  • 1 cinnamon stick
  • 3 yolks
  • 100 g of sugar
  • 250 ml of milk
  • 100 g of corn starch
  • Orange and lemon peels
  • 20 g of butter
  • 2 tbsp vanilla essence
  • 1 cup of sugar
  • 1 tsp cinnamon powder

Join me and let's see how to make Fried milk

Instructions:

    Step 1
  • Heat the liter of milk and let it be infused with the orange peels, lemon and cinnamon stick. Before it boils, turn it off and leave it covered for 30 minutes.
  • Step 2
  • Whisk the yolks with the 100 g of sugar for 3 minutes.
  • Step 3
  • Dissolve the cornstarch with the 250 ml of milk and add them to the yolk shake.
  • Step 4
  • Strain the milk, remove the husks and the cinnamon stick.
  • Step 5
  • Mix the milk with the yolk shake and stir until they thicken.
  • Step 6
  • Add the butter and vanilla essence, stir again to integrate them.
  • Step 7
  • Butter a mold and pour the mixture over it.
  • Step 8
  • Cover it with kitchen film, which must be in direct contact with it to prevent a film from forming on it.
  • Step 9
  • Refrigerate for 2 hours or 1 night.
  • Step 10
  • Unmold the milk and cut it into squares.
  • Step 11
  • Pass them through flour and then egg before frying.
  • Step 12
  • Fry them in oil, hot, for 1 minute.
  • Step 13
  • Mix the cup of sugar with the cinnamon powder.
  • Step 14
  • Sprinkle each fried milk with the sugar and cinnamon mixture.

Tips for this recipe

Here are some useful tips to perfectly prepare Fried milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fried milk to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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