Recipe of Snowy milk

Join me and let's see how to make Snowy milk

Instructions:

Step 1
• Heat the liter of milk with the cinnamon and the 5 tablespoons of sugar, stir well so that it dissolves.
Step 2
• Whisk the egg whites with a pinch of salt until you get a firm meringue.
Step 3
• With a spoon and once the milk boils, take out meringue potions that you are going to cook in the milk for 3 minutes and then reserve the cooked meringue in a large bowl, repeat this step until the meringue is finished.
Step 4
• Dissolve the cornstarch in the cup of cold milk and stir well, then add the 4 yolks and mix again. If necessary, sieve the mixture before adding it to the boiling milk. Mix and let it cook for 3 minutes and finally add the vanilla essence, stir and turn off the kitchen.
Step 5
• Pour the milk onto the platter containing the cooked meringue, let it cool and refrigerate for at least 2 hours before serving.
Step 6
• At the time of serving, sprinkle a thin layer of cinnamon powder on the dessert