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Recipe of Roasted milk

Recipe of Roasted milk

Straight from our grandmothers' kitchen, let's see how to prepare roasted milk, a recipe that we all remember with great fondness and that if you haven't tried it yet, don't wait. Keep reading to learn more about this culinary delight. With just two ingredients and a few spices, you can prepare a delicious roasted milk, a traditional Chilean dessert that is familiar with Cr猫me Br没l茅e, La Crema Catalana and El

Flan.

In Latin America, it is known by several names and each country has its own variant, but the essence is the same, milk, egg and sugar.

Don't wait any longer to enjoy this delicious and affordable recipe that will leave all the members of your family happy. We take the opportunity to recommend a delicious recipe for pancakes with delicacies.


10 Servings
50 min Preparation
Easy
Desserts

Ingredients

  • 1 liter of milk, whole or semi-skimmed.
  • 150 g of sugar
  • 5 eggs
  • 4 tablespoons of sugar (caramel)
  • 1 tablespoon vanilla extract
  • 1 teaspoon of cinnamon.

Join me and let's see how to make Roasted milk

Instructions:

    Step 1
  • Start by preheating the oven to 180潞 Celsius, medium oven, about 15 minutes
  • Step 2
  • In a baking dish, mix the 4 tablespoons of sugar with 1 teaspoon of water and place in the oven until it caramelizes, it should take on a honey, golden color; but it should not burn. Remove it from the oven and set it aside.
  • Step 3
  • If it's easier for you. You can mix the 4 tablespoons of sugar with the teaspoon of water in a pot and wait until it caramelizes and then add it to the dish.
  • Step 4
  • In a bowl, break the eggs and beat them with the 150 g of sugar, the liter of milk, the tablespoon of vanilla extract and the teaspoon of cinnamon.
  • Step 5
  • Pour the mixture onto the caramelized pan and bake for 30 to 40 minutes at 180 degrees, heat up and down.
  • Step 6
  • Once the time has elapsed, remove from the oven and let it cool to room temperature. Once cold, take it to the refrigerator.

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