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Healthy Easy

Recipe of Sugar-Free Oatmeal Scones

Vida Recetas Editorial

These sugar-free oatmeal scones are a healthy version of the classic British pastry, ideal for those looking for options suitable for diabetics or simply wishing to reduce sugar intake without sacrificing flavor. This recipe uses oat flour as the main ingredient, providing fiber and extra nutrients, while stevia sweetens naturally without raising the glycemic index.

Originally from Scotland, traditional scones are enjoyed with butter, cream, or jam, but this sugar-free version is perfect to pair with fresh cheese or fruit. Its preparation is simple: mix the flours, add oil and egg, and bake until golden and fluffy.

For those new to baking, this recipe is ideal due to its easy difficulty and versatility. You can serve them for breakfast or tea time, alone or with your favorite toppings. Plus, with no refined sugar, they are a lighter and healthier option for the whole family.

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Recipe of Sugar-Free Oatmeal Scones
Image generated with AI

Prep

50 min

Cook

35 min

Servings

12

Calories

255 kcal

Ingredients

Directions

  1. 1

    Preheat the oven to 250ºC

  2. 2

    Mix the flours, baking powders and sugar or stevia.

  3. 3

    Add the oil and stir with your hands until you get a sandblasting.

  4. 4

    Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.

  5. 5

    Whisk the remaining egg.

  6. 6

    Flour the counter and stretch the dough with a kitchen stick.

  7. 7

    Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.

  8. 8

    With a dough cutter, or a knife, you shape the scones.

  9. 9

    Place the scones on a baking sheet.

  10. 10

    Bake for 25 to 35 minutes at 200º C.

Frequently Asked Questions

How difficult is it to prepare Sugar-Free Oatmeal Scones?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sugar-Free Oatmeal Scones?

The preparation time is 50 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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