They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of
themselves.Preparation
50 min
Cooking
35 min
Servings
12
Difficulty
Easy
Here are some useful tips to perfectly prepare Sugar-Free Oatmeal Scones and get the best results.
Page loaded in 36.59 ms | LCP Optimized