Recipe of Sugar-Free Oatmeal Scones

Join me and let's see how to make Sugar-Free Oatmeal Scones

Instructions:

Step 1
• Preheat the oven to 250ºC
Step 2
• Mix the flours, baking powders and sugar or stevia.
Step 3
• Add the oil and stir with your hands until you get a sandblasting.
Step 4
• Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
Step 5
• Whisk the remaining egg.
Step 6
• Flour the counter and stretch the dough with a kitchen stick.
Step 7
• Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
Step 8
• With a dough cutter, or a knife, you shape the scones.
Step 9
• Place the scones on a baking sheet.
Step 10
• Bake for 25 to 35 minutes at 200º C.