Recipe of Sugar-Free Oatmeal Scones
They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of
themselves.Recipe Summary
Preparation
50 min
Cooking
35 min
Servings
12
Difficulty
Easy
Category
Healthy
Ingredients
- 3/4 cups of oatmeal
- 1/4 cup of wholemeal flour
- 1 tbsp baking powder
- 1 tablespoon of oil
- 7 stevia sachets
- 1 egg
- 1 tablespoon of vanilla essence
- lemon zest
- 2 eggs
Join me and let's see how to make Sugar-Free Oatmeal Scones
Instructions:
- Preheat the oven to 250ºC
- Mix the flours, baking powders and sugar or stevia.
- Add the oil and stir with your hands until you get a sandblasting.
- Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
- Whisk the remaining egg.
- Flour the counter and stretch the dough with a kitchen stick.
- Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
- With a dough cutter, or a knife, you shape the scones.
- Place the scones on a baking sheet.
- Bake for 25 to 35 minutes at 200º C.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Tips for this recipe
Here are some useful tips to perfectly prepare Sugar-Free Oatmeal Scones and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sugar-Free Oatmeal Scones to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 35 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
