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Recipe of Sugar-Free Oatmeal Scones

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Recipe of Sugar-Free Oatmeal Scones

They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of

themselves.



Recipe Summary

Preparation

50 min

Cooking

35 min

Servings

12

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 250ºC
2

Step 2

Mix the flours, baking powders and sugar or stevia.
3

Step 3

Add the oil and stir with your hands until you get a sandblasting.
4

Step 4

Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
5

Step 5

Whisk the remaining egg.
6

Step 6

Flour the counter and stretch the dough with a kitchen stick.
7

Step 7

Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
8

Step 8

With a dough cutter, or a knife, you shape the scones.
9

Step 9

Place the scones on a baking sheet.
10

Step 10

Bake for 25 to 35 minutes at 200º C.

Tips for this recipe

Here are some useful tips to perfectly prepare Sugar-Free Oatmeal Scones and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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