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Recipe of Sugar-Free Oatmeal Scones
They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of
themselves.Recipe Summary
Preparation
50 min
Cooking
35 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 250ºC
2
Step 2
Mix the flours, baking powders and sugar or stevia.
3
Step 3
Add the oil and stir with your hands until you get a sandblasting.
4
Step 4
Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
5
Step 5
Whisk the remaining egg.
6
Step 6
Flour the counter and stretch the dough with a kitchen stick.
7
Step 7
Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
8
Step 8
With a dough cutter, or a knife, you shape the scones.
9
Step 9
Place the scones on a baking sheet.
10
Step 10
Bake for 25 to 35 minutes at 200º C.
Tips for this recipe
Here are some useful tips to perfectly prepare Sugar-Free Oatmeal Scones and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 35 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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