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Whole-grain gluten-free oat rolls

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Recipe of Whole-grain gluten-free oat rolls

To have a healthy and divine meal for breakfast with my parents, I came to tell you how to prepare Whole Grain Gluten-Free Oat Dumplings.

You can accompany it with a very cold glass of milk.

Recipe Summary

Cooking

40 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, mix all the flours and starches to form the dry mix, then add the psyllium husk and mix again so that it is well incorporated.
2

Step 2

Once the base premix is ready, add the baking powder and mix well until it is well spread, then repeat with the dry yeast and brown sugar.
3

Step 3

Form a hole and introduce all the wet ingredients and start mixing everything so that you eat
4

Step 4

Knead a little and separate into 2 rolls, then take one of these and knead more until it has a smoother texture.
5

Step 5

start to form the right texture for manipulation.
6

Step 6

Knead a little and separate into 2 rolls, then take one of these and knead more until it has a smoother texture.
7

Step 7

With a rolling pin, roll out until the desired thickness is left to taste and with the help of a plate, cut the dough that we will use to make the folded ones.
8

Step 8

Moisten one half of the dough and then fold over it, then wet the remaining half again and fold again on top of it.
9

Step 9

Cover the oven tray with non-stick paper and place the folded ones on it, then chop 4 times on the surface.
10

Step 10

Turn on the oven and let it preheat for a few minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Whole-grain gluten-free oat rolls and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Whole-grain gluten-free oat rolls to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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