Recipe of Whole-grain gluten-free oat rolls

Join me and let's see how to make Whole-grain gluten-free oat rolls

Instructions:

Step 1
• In a bowl, mix all the flours and starches to form the dry mix, then add the psyllium husk and mix again so that it is well incorporated.
Step 2
• Once the base premix is ready, add the baking powder and mix well until it is well spread, then repeat with the dry yeast and brown sugar.
Step 3
• Form a hole and introduce all the wet ingredients and start mixing everything so that you eat
Step 4
• Knead a little and separate into 2 rolls, then take one of these and knead more until it has a smoother texture.
Step 5
• start to form the right texture for manipulation.
Step 6
• Knead a little and separate into 2 rolls, then take one of these and knead more until it has a smoother texture.
Step 7
• With a rolling pin, roll out until the desired thickness is left to taste and with the help of a plate, cut the dough that we will use to make the folded ones.
Step 8
• Moisten one half of the dough and then fold over it, then wet the remaining half again and fold again on top of it.
Step 9
• Cover the oven tray with non-stick paper and place the folded ones on it, then chop 4 times on the surface.
Step 10
• Turn on the oven and let it preheat for a few minutes.