Recipe of Cornstarch cookies
At Vida Recipes we love cookies, because they are easy to prepare and the whole family can participate in the process; that's why today we bring you cornstarch cookies, a sweet, very rich and soft preparation that melts in your mouth.
Recipe Summary
Preparation
60 min
Cooking
12 min
Servings
12
Difficulty
Easy
Category
Cookies
Ingredients
- 200 ml condensed milk
- 1 yolk
- 350 g cornstarch
- 25 g butter
- 40 g flower or impalpable sugar
Join me and let's see how to make Cornstarch cookies
Instructions:
- Whisk the butter with the sugar until they become a cream, add the condensed milk and mix again. Now add the yolk and wait until it is integrated into the mixture.
- Pour in the cornstarch and knead it into a dough that doesn't stick to your fingers.
- Wrap it in film and refrigerate it for 1 hour. Remove from the fridge.
- Preheat the oven to 160º
- Put parchment paper on a baking sheet, cut the mace and make balls with it, put them on the paper taking care not to leave them too close since they will grow in the oven.
- With a fork, pass it over cornstarch, so it doesn't stick to the dough, and you put pressure on the cookies.
- Bake them for 12 minutes at 160º and then let them cool on a rack.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cornstarch cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cornstarch cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 12 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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