Recipe of Oatmeal, cocoa and banana cookies
Delicious cookies are always good at home, much better if they are a little healthier, let's see how to prepare oatmeal cookies with banana and cocoa, special cookies to accompany your coffee or
Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
8
Difficulty
Easy
Category
Cookies
Ingredients
- 3 bananas (preferably ripe)
- 1 splash of milk (optional)
- 2 cups oatmeal, or less, depending on how you want the mix
- 2 tablespoons cocoa (sweet or bitter)
- 1/2 cup coconut (shredded) (optional)
- 10 drops liquid sweetener
Join me and let's see how to make Oatmeal, cocoa and banana cookies
Instructions:
- Grind the 3 bananas in a bowl and add the oats. Mix.
- If it's too dry, add the splash of milk (not necessary).
- Add the coconut and cocoa. Add the sweetener droplets.
- Butter the tray that you will use to bake the cookies, or you can also use baking paper.
- Preheat the oven to 180°.
- With a spoon, scoop out some of the mixture and shape it as you like.
- Bake them on one side for 15 minutes or 20 minutes, depending on how fast or good your oven is.
- Turn them around and bake them again in that time. And done! To enjoy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal, cocoa and banana cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal, cocoa and banana cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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