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Cookies
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Oatmeal, cocoa and banana cookies
Delicious cookies are always good at home, much better if they are a little healthier, let's see how to prepare oatmeal cookies with banana and cocoa, special cookies to accompany your coffee or
Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grind the 3 bananas in a bowl and add the oats. Mix.
2
Step 2
If it's too dry, add the splash of milk (not necessary).
3
Step 3
Add the coconut and cocoa. Add the sweetener droplets.
4
Step 4
Butter the tray that you will use to bake the cookies, or you can also use baking paper.
5
Step 5
Preheat the oven to 180°.
6
Step 6
With a spoon, scoop out some of the mixture and shape it as you like.
7
Step 7
Bake them on one side for 15 minutes or 20 minutes, depending on how fast or good your oven is.
8
Step 8
Turn them around and bake them again in that time. And done! To enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal, cocoa and banana cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal, cocoa and banana cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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