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Recipe of Almond flour brownie.

Recipe of Almond flour brownie.

At a meeting with the neighbors a divine cake, here I am to tell you how to prepare an almond flour brownie.

If you like you can add strawberry cuts to decorate.

40 Servings
12 min Cooking

Ingredients

  • 3 eggs
  • 1/2 cup peeled almond flour
  • 1/2 cup oil
  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 pinch of baking soda
  • 1/4 cup chopped walnuts
  • 1/4 chocolate chips
  • 2 tablespoons milk or boiling water.

Join me and let's see how to make Almond flour brownie.

Instructions:

    Step 1
  • In a bowl, if you don't have a mixer, you should pour only the egg whites and beat them until stiff, that is, double their size. If you have a manual mixer to do it there and if you have a pedestal it would be paradise, whisk until you get volume.
  • Step 2
  • Add the sugar to the whites, if you want to make them healthier and use sweetener, allulose, sucralose, honey, stevia, I advise you to put it later. Now, if the sugar is blonde or brown, add here and keep whisking until it is like a meringue.
  • Step 3
  • Continue whisking and add the yolks one by one.
  • Step 4
  • Remove from the mixer and add the oil with enveloping movements. This may be the one you like: marigold, olive, coconut, avocado, among others.
  • Step 5
  • If you didn't add sugar and you want to add sweetener, do it here.
  • Step 6
  • Now add the almond flour. If you don't have it and you want to put normal, oatmeal, whole wheat, no problem.
  • Step 7
  • Add the cocoa here, ideally bitter, continue to mix with enveloping movements so as not to lower the whites.
  • Step 8
  • If you can combine all the dry ones in another bowl, it's also an option, or if not now add the powders plus the baking soda.
  • Step 9
  • To your liking you can put nuts or chocolate chips, I occupied cupcake capsules and poured them with the ice cream spoon of approx. 5 ml.
  • Step 10
  • If you want to put it in a dish, ideally it would be a 20x20 buttered dish at 180 degrees for 15 to 20 minutes depending on your oven.
  • Step 11
  • The mixture should be thick like a cake, if it is dry, heavy and hard to be like “liquid” add: normal milk, room temperature, or vegetable drink, or boiling water. This measure is only two tablespoons if the mixture is like this. Otherwise it is not necessary to use it.
  • Step 12
  • For everything to work out, try to have the ingredients measured at the time of occupancy. Preheat your oven 10 minutes before use. Let it dry on a rack for 10 minutes. Wait for it to cool before leaving and eating.

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