Recipe of Almond and honey guirlache.
A perfect sweet to enjoy with the family, I show you how to prepare a delicious Almond and Honey Guirlache.
You can also do it with peanuts and enjoy a succulent snack.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 150 g Almonds
- 300 g Sugar
- Juice from half a lemon
- 1 Tbsp Honey.
Join me and let's see how to make Almond and honey guirlache.
Instructions:
- We put the sugar until caramel is made.
- Add the almonds, lemon juice and honey. Turn off the heat and stir until it cools down a little. Pour on top of baking paper, spread the almonds well and spread with a rolling pin, placing another baking paper on top until it is the thickness of an almond.
- Finally, remove the paper and cut it into pieces to our liking before the caramel cools completely.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Almond and honey guirlache. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Almond and honey guirlache. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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