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Almond and honey guirlache.
A perfect sweet to enjoy with the family, I show you how to prepare a delicious Almond and Honey Guirlache.
You can also do it with peanuts and enjoy a succulent snack.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We put the sugar until caramel is made.
2
Step 2
Add the almonds, lemon juice and honey. Turn off the heat and stir until it cools down a little. Pour on top of baking paper, spread the almonds well and spread with a rolling pin, placing another baking paper on top until it is the thickness of an almond.
3
Step 3
Finally, remove the paper and cut it into pieces to our liking before the caramel cools completely.
Tips for this recipe
Here are some useful tips to perfectly prepare Almond and honey guirlache. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Almond and honey guirlache. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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