Recipe of Almond and honey guirlache.

Join me and let's see how to make Almond and honey guirlache.

Instructions:

Step 1
• We put the sugar until caramel is made.
Step 2
• Add the almonds, lemon juice and honey. Turn off the heat and stir until it cools down a little. Pour on top of baking paper, spread the almonds well and spread with a rolling pin, placing another baking paper on top until it is the thickness of an almond.
Step 3
• Finally, remove the paper and cut it into pieces to our liking before the caramel cools completely.