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Recipe of Puff pastry and Portobello canapes.
For today a delicious snack that my guests like, I'm going to explain to you how to prepare a puff pastry and Portobello canapés.
You can add sauces to taste and accompany with slushied drinks.
Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
With a cookie cutter we will cut circles, reserve the bases, and the rest of the circles with another smaller cookie cutter we will remove the central part leaving a ring.
2
Step 2
We paint the base with an egg, put a ring on top of it, we repaint and we will put another ring on top of which we will also paint with an egg and we will prick the central part of the base with a fork, reserve it in the fridge while we preheat the oven to 190 degrees heat up and down.
3
Step 3
Put the onion cut in a feather in a pan, when it starts to become transparent, add the water and let it cook until the water evaporates.
4
Step 4
Add the sliced mushrooms and cut again in the center, season and cook until the mushrooms are tender.
5
Step 5
We bake the volovanes for 15 minutes, (we all know that the puff pastry goes in the direction he wants 😅😅 so if it loses its shape don't be scared) we let it warm for a few minutes.
6
Step 6
We put the mushroom filling, we sprinkled grated Parmesan cheese, and a little chives, with the centers that were left over, I painted them with eggs and I joined three circles, which once baked I opened them in half and put Nutella, (nothing is thrown away here).
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry and Portobello canapes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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