Recipe of Pancakes with cornstarch
Now we want to show you a delicious sweet recipe for your dishes. We will teach you how to prepare pancakes with cornstarch, a very delicious dish to serve both as a starter or as a dessert. This recipe is very simple, since you will simply have to mix ingredients in a blender and then cook them in tortilla format. It is a dish that you can serve at any time, since it fulfils its function as an accompaniment to main courses or as a dessert.
We recommend that you accompany your dish with delicious tomato dishes.Recipe Summary
Preparation
10 min
Cooking
3 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 3 large spoons of cornstarch.
- 1 cup of whole milk.
- 1 egg
- 1 teaspoon of gluten-free yeast.
- 1 tablespoon of sugar
Join me and let's see how to make Pancakes with cornstarch
Instructions:
- Choose a glass for the large mixer and first add the egg, cornstarch flour, whole milk, yeast and sugar.
- It is important to do it in this order to prevent the flour from staying in the bottom of the glass and the ingredients from not mixing as well as we expected.
- Whisk well with the mixer until there are no lumps. In a frying pan, add a square of butter and when it has been discarded, add a saucepan of the pancake dough, let it spread through the pan and cook over medium heat for about 3 minutes.
- We turn it over and let it cook on the other side.
- Take out and serve with syrup or honey.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Pancakes with cornstarch and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pancakes with cornstarch to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 3 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
