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Recipe of Mambo ice cream.

Recipe of Mambo ice cream.

A wonderful snack to share with friends from school, I'm going to explain to you how to prepare some delicious Mantecados cookies in Mambo.

You can add condensed milk, chocolate sprinkles or candy showers.

20 Servings
60 min Cooking
Easy
Cookies

Ingredients

  • 85 g. Pork Lard
  • 100 g Sugar
  • 100 g Ground almond
  • 80 g All-purpose flour
  • 1 egg yolk
  • Lemon zest
  • Canela
  • A little salt.

Join me and let's see how to make Mambo ice cream.

Instructions:

    Step 1
  • Place the mambomix in its position and put the butter inside and we will temper it. Program:
  • Step 2
  • Speed: 1
  • Step 3
  • Temperature: 40ºC
  • Step 4
  • Heat output: 4
  • Step 5
  • Time: 1 minute.
  • Step 6
  • We introduce the rest of the ingredients except the cinnamon. Lemon zest, you can do without it. Program:
  • Step 7
  • Speed 1-2
  • Step 8
  • Time: 5 minutes. See if there is dough on the walls and see if you put them inside the jar with the help of a spatula. And knead it for another 1 or 2 minutes.
  • Step 9
  • Roll the dough into a ball, cover it with plastic wrap and let it rest for at least 30 minutes in the fridge.
  • Step 10
  • After resting, roll out the dough to approximately 1 cm thick. With the help of a glass or a pastry cutter, form the ice cream. I chose Star and Little Hearts.
  • Step 11
  • We place it on a baking sheet. Make sure that there is a certain separation because when they have egg yolks, they grow.
  • Step 12
  • Preheated oven at 180ºC for 15 minutes or until golden brown.
  • Step 13
  • Once baked, let them cool on a rack.

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