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Recipe of Mambo ice cream.

Vida Recetas Editorial

Mantecados are a traditional Spanish sweet, especially typical at Christmas, but with this recipe you can enjoy them all year round thanks to your Mambo food processor. This version, made with pork lard, ground almonds and a touch of cinnamon, achieves a tender texture and an authentic flavor that the whole family will love.

The recipe is very simple and perfect for beginners: the Mambo takes care of kneading and tempering the lard, and you only need a cold rest and a quick bake. The result is cookies ideal for breakfast, snack time, or sharing with friends. You can also personalize them with different shapes (stars, hearts…) or decorate them with chocolate, condensed milk, or colorful sprinkles.

This Mambo mantecados recipe is a great option if you are looking for a homemade, easy, and delicious sweet with a traditional touch. Follow the steps and surprise your loved ones with a bite that tastes like nostalgia.

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Recipe of Mambo ice cream.
Image generated with AI

Cook

60 min

Servings

20

Ingredients

Directions

  1. 1

    Place the mambomix in its position and put the butter inside and we will temper it. Program:

  2. 2

    Speed: 1

  3. 3

    Temperature: 40ºC

  4. 4

    Heat output: 4

  5. 5

    Time: 1 minute.

  6. 6

    We introduce the rest of the ingredients except the cinnamon. Lemon zest, you can do without it. Program:

  7. 7

    Speed 1-2

  8. 8

    Time: 5 minutes. See if there is dough on the walls and see if you put them inside the jar with the help of a spatula. And knead it for another 1 or 2 minutes.

  9. 9

    Roll the dough into a ball, cover it with plastic wrap and let it rest for at least 30 minutes in the fridge.

  10. 10

    After resting, roll out the dough to approximately 1 cm thick. With the help of a glass or a pastry cutter, form the ice cream. I chose Star and Little Hearts.

  11. 11

    We place it on a baking sheet. Make sure that there is a certain separation because when they have egg yolks, they grow.

  12. 12

    Preheated oven at 180ºC for 15 minutes or until golden brown.

  13. 13

    Once baked, let them cool on a rack.

Frequently Asked Questions

How difficult is it to prepare Mambo ice cream.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mambo ice cream.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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