Recipe of Creamy oat flour.

Join me and let's see how to make Creamy oat flour.

Instructions:

Step 1
• We will start by toasting the flours, throw the two flours into a large pan and heat them to medium temperature, turning them from time to time until they take on a slight yellow color and smell like popcorn.
Step 2
• Pour the flours into a large bowl or on the oven tray, spread well and let them cool.
Step 3
• Preheat the oven to 180º C.
Step 4
• In a large bowl, put the flours and mix with the icing sugar, cinnamon and oil.
Step 5
• Once everything is well kneaded, better with the hand, we extend it with a rolling pin and leave it a thickness of about two centimeters and cut with a pasta cutter or a glass. We can also make a roll with the dough and cut them into pieces. If necessary because the dough is a little soft, we can put it in the fridge for an hour wrapped in plastic wrap.
Step 6
• Place them on the baking tray, on top of parchment paper and bake for about 10-12 minutes.
Step 7
• We let them cool down and we don't touch them for a while because they'll break.
Step 8
• Sprinkle with icing sugar and keep them in a metal box for better preservation.
Step 9
• Enjoy!!!!!!!!!!!!!!!!!!!!!