How difficult is it to prepare Creamy oat flour.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Creamy oat flour.?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cookies • 19 de Dec de 2021

Creamy oat flour.

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Some healthy cookies to pamper Mom and my aunt for a snack, I'll show you how to prepare some divine ice cream with oatmeal.

You can accompany it with a glass of very cold milk.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

250 g wholemeal oatmeal 125 g almond flour 90 g icing sugar 90 ml extra virgin olive oil 1 tsp Ceylan cinnamon Icing sugar for sprinkling

Instructions

Step 1

We will start by toasting the flours, throw the two flours into a large pan and heat them to medium temperature, turning them from time to time until they take on a slight yellow color and smell like popcorn.

Step 2

Pour the flours into a large bowl or on the oven tray, spread well and let them cool.

Step 3

Preheat the oven to 180º C.

Step 4

In a large bowl, put the flours and mix with the icing sugar, cinnamon and oil.

Step 5

Once everything is well kneaded, better with the hand, we extend it with a rolling pin and leave it a thickness of about two centimeters and cut with a pasta cutter or a glass. We can also make a roll with the dough and cut them into pieces. If necessary because the dough is a little soft, we can put it in the fridge for an hour wrapped in plastic wrap.