How difficult is it to prepare Christmas canapes.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Christmas canapes.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 27 de Dec de 2021

Christmas canapes.

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To complement the Christmas dinner at a family union, I'll show you how to prepare some delicious Christmas canapés.

You can add peach balls and cheese squares.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

Sliced bread The ingredients we like the most for fillings.

Instructions

Step 1

SMOKED SALMON ROLL

Step 2

On top of baking paper, we place four slices of sliced bread on top of baking paper, superimposing them as seen in the photos.

Step 3

We flatten them with the help of a roller, so that they come together. Spread a thin layer of cheese and fine herbs. Cover with some slices of smoked salmon. We put film on top and carefully turn it around. We remove the paper, spread another thin layer of cheese, pour in some lumpoo roe. And we roll it up, with the help of the film, to make a roll, which we leave very tight in the fridge.

Step 4

HAM ROLL

Step 5

Spread the bread with mayonnaise, put boiled ham, turn it over, spread it with mayonnaise, place cheddar cheese, chopped lettuce. Grate boiled egg and roll it up.

Step 6

CRAB ROLL

Step 7

Bread, cream cheese, crab cold cuts. Turn around, spread a mixture of tuna with mayonnaise, place crab sticks in a row, across the width, on the edge closest to us, and roll up.

Step 8

SQUARE TUNA CANAPÉ

Step 9

Slice of bread in a mold. Spread with a mixture of tuna and mayonnaise. Put another slice of bread on top, spread again, third slice of bread, spread again, spread again, and decorate with grated boiled egg, and crispy cheese. We will cut into three parts lengthwise and each part into two. We get 6 canapés.

Step 10

SQUARE HAM CANAPÉ

Step 11

Slice of bread, spread with ham pâté, bread, ham pâté, bread and cream cheese, Decorate with crispy ham

Step 12

Minced and a piece of crispy cheese.

Step 13

SQUARE SMOKED SALMON CANAPÉ

Step 14

Crush an avocado, with salt, pepper and lemon juice.

Step 15

Slice of bread that we spread with the avocado cream. Bread, spread this slice with cheese and fine herbs. Put another slice on top, spread it again with cheese, and cover with slices of smoked salmon.

Step 16

FOR THE TARTLETS

Step 17

Mix 150 g of salmon flavored cream cheese with 25 g of smoked salmon, a little mayonnaise and dill. We have to get a cream, with a consistency, that allows us to put it in a pastry bag, and fill the tartlets.

Step 18

I prepare them in advance. I store the rolls in the film and the sandwiches are left uncovered on top and also wrapped in film, so that the bread does not dry out.

Step 19

I make crispy ham by putting some slices of ham on kitchen paper and on a plate I take it to the microwave and put it for 10 seconds each time, until it dries. Then I chop it up a little and that's it.

Step 20

*I do the crispy cheese, putting a little grated cheese (4 cheeses, but you can put the one you like), on a plate, making piles and I take it to the microwave in the same way, until it melts, let it cool and the crunchy is done.