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Recipe of Pea cream with sweet potato

Recipe of Pea cream with sweet potato

Wonderful pea cream to add to your food, easy and fast. I'll show you how to prepare a pea cream with

sweet potato.

Recipe Summary

Cooking 20 min
Servings 2
Difficulty Easy
2 Servings
20 min Cooking
Easy
Creams

Ingredients

  • 250 grams frozen peas
  • 150 grams sweet potato
  • 1/2 medium white onion
  • 1/2 leek
  • Sal
  • Freshly ground black pepper
  • Extra virgin olive oil.

Join me and let's see how to make Pea cream with sweet potato

Instructions:

    Step 1
  • Peel and cut the sweet potato small, reserving some thin slices.
  • Step 2
  • Chop the onion and leek. Poach in a saucepan with a little extra virgin olive oil over low heat.
  • Step 3
  • When they are poached, add the sweet potato in pieces, raise the heat to medium, season and sauté for a few minutes.
  • Step 4
  • Cover with water, let it cook until the sweet potato is soft, then add the peas and let them cook.
  • Step 5
  • Whisk well and add salt if necessary.
  • Step 6
  • Fry the reserved sweet potato slices in a pan with a little extra virgin olive oil and over high heat.
  • Step 7
  • Plate the cream, add some sweet potato chips and serve hot freshly made.
  • Step 8
  • Bon Appetit!

Tips for this recipe

Here are some useful tips to perfectly prepare Pea cream with sweet potato and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pea cream with sweet potato to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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