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Pea cream with sweet potato
Wonderful pea cream to add to your food, easy and fast. I'll show you how to prepare a pea cream with
sweet potato.Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and cut the sweet potato small, reserving some thin slices.
2
Step 2
Chop the onion and leek. Poach in a saucepan with a little extra virgin olive oil over low heat.
3
Step 3
When they are poached, add the sweet potato in pieces, raise the heat to medium, season and sauté for a few minutes.
4
Step 4
Cover with water, let it cook until the sweet potato is soft, then add the peas and let them cook.
5
Step 5
Whisk well and add salt if necessary.
6
Step 6
Fry the reserved sweet potato slices in a pan with a little extra virgin olive oil and over high heat.
7
Step 7
Plate the cream, add some sweet potato chips and serve hot freshly made.
8
Step 8
Bon Appetit!
Tips for this recipe
Here are some useful tips to perfectly prepare Pea cream with sweet potato and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pea cream with sweet potato to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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