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Recipe of Pumpkin, Gorgonzola and Walnut Quiche
To convince mom on a summer day, I'll explain how to prepare delicious pumpkin, gorgonzola and walnut quiches.
If you prefer you can add ham and cheese, it's the perfect combination to taste.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the pumpkin cut into small pieces and let it drain.
2
Step 2
Put the puff pastry sheet in a buttered or silicone mold in a preheated 180 oven for about 7.8 minutes to brown. Prick it a little earlier with a fork so it doesn't get up.
3
Step 3
Meanwhile, whisk the eggs, cream, gorgonzola and walnuts and the well-drained pumpkin in a bowl. Salt and pepper and pour it into the mold when the dough is already a little cooked. Put it back in the oven for about 20 minutes until you poke it with the toothpick and it's clean and you see that your quiche looks more or less like this... or better:)
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin, Gorgonzola and Walnut Quiche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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