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Recipe of Pumpkin, Gorgonzola and Walnut Quiche

Recipe of Pumpkin, Gorgonzola and Walnut Quiche

To convince mom on a summer day, I'll explain how to prepare delicious pumpkin, gorgonzola and walnut quiches.

If you prefer you can add ham and cheese, it's the perfect combination to taste.


Recipe Summary

Cooking 45 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • A sheet of frozen puff pastry
  • Cooked pumpkin
  • Gorgonzola
  • Cracked walnuts
  • 4 eggs
  • about 200 ml liquid cream
  • salt and pepper.

Join me and let's see how to make Pumpkin, Gorgonzola and Walnut Quiche

Instructions:

    Step 1
  • Cook the pumpkin cut into small pieces and let it drain.
  • Step 2
  • Put the puff pastry sheet in a buttered or silicone mold in a preheated 180 oven for about 7.8 minutes to brown. Prick it a little earlier with a fork so it doesn't get up.
  • Step 3
  • Meanwhile, whisk the eggs, cream, gorgonzola and walnuts and the well-drained pumpkin in a bowl. Salt and pepper and pour it into the mold when the dough is already a little cooked. Put it back in the oven for about 20 minutes until you poke it with the toothpick and it's clean and you see that your quiche looks more or less like this... or better:)

Tips for this recipe

Here are some useful tips to perfectly prepare Pumpkin, Gorgonzola and Walnut Quiche and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pumpkin, Gorgonzola and Walnut Quiche to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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