Recipe of Pumpkin and carrot samosas

Join me and let's see how to make Pumpkin and carrot samosas

Instructions:

Step 1
• Bake the delicacies for 12 minutes at 220°C. On a plate, grind them to serve as filling.
Step 2
• Put the chopped bacon in a pan. Place the hazelnuts in a bag or kitchen towel and grind with a rolling pin. Mix the hazelnuts and bacon with the filling.
Step 3
• Fold the brick sheets in half, place some filling at one end and fold the sheet again joining its opposite sides. Bake for 10 minutes at 200 ºC.
Step 4
• Mix the ricotta, chopped scallions, salt and pepper in a bowl.