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Recipe of Pumpkin and carrot samosas
Now we want to introduce you to a new and fun recipe. We will teach you how to prepare pumpkin and carrot samosas, a gourmet dish perfect to accompany your special meetings. This dish is a very interesting way to surprise your guests during your meetings, since it improves the atmosphere and its unique flavor will leave everyone surprised. A rich and nutritious food. You can accompany it with a coconut pudding.
Recipe Summary
Preparation
30 min
Cooking
12 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Bake the delicacies for 12 minutes at 220°C. On a plate, grind them to serve as filling.
2
Step 2
Put the chopped bacon in a pan. Place the hazelnuts in a bag or kitchen towel and grind with a rolling pin. Mix the hazelnuts and bacon with the filling.
3
Step 3
Fold the brick sheets in half, place some filling at one end and fold the sheet again joining its opposite sides. Bake for 10 minutes at 200 ºC.
4
Step 4
Mix the ricotta, chopped scallions, salt and pepper in a bowl.
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin and carrot samosas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 12 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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