Recipe of Lemon scones

Name: Lemon scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 Servings

Today I will show you how to prepare Lemon Scones, it is a delicious recipe for crunchy cookies to accompany with a cup of tea or coffee on rainy winter days.

Delicious to share with the family. You can't miss them.

10 Servings

10 min Preparation

10 min Cooking

Easy

Ingredients

250 gr. flour
2 tsp. Baking powder (10g.)
50 gr. brown sugar
A pinch of salt
1 egg
1 yolk
60 ml Aceite
Juice from 1 lemon
Zest (zest) of 1 lemon

Join me and let's see how to make Lemon scones

Instructions:

Step 1

In a bowl, place the dry ingredients: the flour, the baking powder, the pinch of salt and the sugar. Add the oil and, with the help of a spatula, incorporate well.

Step 2

In another bowl, whisk the egg, yolk, lemon juice and zest.

Step 3

Add the milkshake to the bowl of dry and whole wheat ingredients with your hands until it forms a homogeneous mass. DO NOT KNEAD.

Step 4

Roll out (2 cm thick) and cut the scons in any way you prefer. Place on an oiled baking sheet or baking sheet with baking paper and bake for approx. 15 minutes (Of course, it always depends on the power of your oven).