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Recipe of Lemon scones

Recipe of Lemon scones

Today I will show you how to prepare Lemon Scones, it is a delicious recipe for crunchy cookies to accompany with a cup of tea or coffee on rainy winter days.

Delicious to share with the family. You can't miss them.

Recipe Summary

Preparation 10 min
Cooking 10 min
Servings 10
Difficulty Easy
Category Cookies

Ingredients

  • 250 gr. flour
  • 2 tsp. Baking powder (10g.)
  • 50 gr. brown sugar
  • A pinch of salt
  • 1 egg
  • 1 yolk
  • 60 ml Aceite
  • Juice from 1 lemon
  • Zest (zest) of 1 lemon

Join me and let's see how to make Lemon scones

Instructions:

    Step 1
  • In a bowl, place the dry ingredients: the flour, the baking powder, the pinch of salt and the sugar. Add the oil and, with the help of a spatula, incorporate well.
  • Step 2
  • In another bowl, whisk the egg, yolk, lemon juice and zest.
  • Step 3
  • Add the milkshake to the bowl of dry and whole wheat ingredients with your hands until it forms a homogeneous mass. DO NOT KNEAD.
  • Step 4
  • Roll out (2 cm thick) and cut the scons in any way you prefer. Place on an oiled baking sheet or baking sheet with baking paper and bake for approx. 15 minutes (Of course, it always depends on the power of your oven).
  • Step 5
  • Remove, let them warm up and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon scones and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon scones to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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