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Recipe of Lemon scones

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Recipe of Lemon scones

Today I will show you how to prepare Lemon Scones, it is a delicious recipe for crunchy cookies to accompany with a cup of tea or coffee on rainy winter days.

Delicious to share with the family. You can't miss them.

Recipe Summary

Preparation

10 min

Cooking

10 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, place the dry ingredients: the flour, the baking powder, the pinch of salt and the sugar. Add the oil and, with the help of a spatula, incorporate well.
2

Step 2

In another bowl, whisk the egg, yolk, lemon juice and zest.
3

Step 3

Add the milkshake to the bowl of dry and whole wheat ingredients with your hands until it forms a homogeneous mass. DO NOT KNEAD.
4

Step 4

Roll out (2 cm thick) and cut the scons in any way you prefer. Place on an oiled baking sheet or baking sheet with baking paper and bake for approx. 15 minutes (Of course, it always depends on the power of your oven).
5

Step 5

Remove, let them warm up and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon scones and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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