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Recipe of Lemon scones
Today I will show you how to prepare Lemon Scones, it is a delicious recipe for crunchy cookies to accompany with a cup of tea or coffee on rainy winter days.
Delicious to share with the family. You can't miss them.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, place the dry ingredients: the flour, the baking powder, the pinch of salt and the sugar. Add the oil and, with the help of a spatula, incorporate well.
2
Step 2
In another bowl, whisk the egg, yolk, lemon juice and zest.
3
Step 3
Add the milkshake to the bowl of dry and whole wheat ingredients with your hands until it forms a homogeneous mass. DO NOT KNEAD.
4
Step 4
Roll out (2 cm thick) and cut the scons in any way you prefer. Place on an oiled baking sheet or baking sheet with baking paper and bake for approx. 15 minutes (Of course, it always depends on the power of your oven).
5
Step 5
Remove, let them warm up and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon scones and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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