How difficult is it to prepare Lemonade?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lemonade?

The preparation time is 15 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Lemonade

Recipe of Lemonade

Now we want to present you a refreshing recipe, very rich and easy to prepare. We will teach you how to prepare lemonade, a natural soft drink full of vitamins. Lemonade is a soft drink full of vitamin C, which is essential for good health and not getting sick. In addition, it is very tasty.

It has a very recognizable citrus flavor, and is perfect for hydrating on the hottest days. If you like natural soft drinks, we invite you to see this coconut and banana smoothie recipe.

Recipe Summary

Preparation 15 min

Servings 4

Difficulty Easy

Category Healthy

Ingredients

4 lemons.
80 g of sugar.
500 g of ice cubes.
500 g of water.

Join me and let's see how to make Lemonade

Instructions:

Step 1

Wash a lemon very well and peel its skin, try to make it barely white, and put it in the blender bowl or whatever you are going to use to prepare it.

Step 2

Peel the 4 lemons completely so that you are left with only the wedges, no white part or skin. Also, remove all the seeds you can.

Step 3

Put the lemons in the blender bowl, and add half of the water (about 250 g).

Step 4

Grind everything until you have a paste. We used our blender and in 30 seconds we had everything well crushed.

Step 5

Pour the mixture onto a sieve and strain it. There are those who prefer not to strain it, but I assure you that it is much better strained since there are always some seeds and traces of skin left, and when you take it you can tell.

Step 6

Rinse the bowl of the mixer, pour the strained mixture into it, and add the rest of the water, the cubes and the sugar. Grind everything again until the cubes have practically fallen apart, and you're ready to go.