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Thai Iced Tea with Boba (Bubble Tea)
Enjoy the delightful flavors of Thai Iced Tea with chewy boba pearls. A refreshing and indulgent drink!
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Steep the Thai tea bags in hot water for 5 minutes. Remove the bags and let it cool.
2
Step 2
Add condensed milk and sugar to the cooled tea, stir until dissolved.
3
Step 3
Fill two glasses with ice cubes and pour the tea mixture over them.
4
Step 4
Add 1/4 cup of cooked boba pearls to each glass.
5
Step 5
Stir gently, insert wide straws, and enjoy your Thai Iced Tea with Boba!
Tips for this recipe
Here are some useful tips to perfectly prepare Thai Iced Tea with Boba (Bubble Tea) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Iced Tea with Boba (Bubble Tea) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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