Recipe of Thai Iced Tea with Boba (Bubble Tea)
Enjoy the delightful flavors of Thai Iced Tea with chewy boba pearls. A refreshing and indulgent drink!
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Category
Drinks
Ingredients
- 2 Thai tea bags
- 2 cups hot water
- 2 tablespoons condensed milk
- 2 tablespoons sugar
- 1/2 cup cooked boba pearls
- Ice cubes
Join me and let's see how to make Thai Iced Tea with Boba (Bubble Tea)
Instructions:
- Steep the Thai tea bags in hot water for 5 minutes. Remove the bags and let it cool.
- Add condensed milk and sugar to the cooled tea, stir until dissolved.
- Fill two glasses with ice cubes and pour the tea mixture over them.
- Add 1/4 cup of cooked boba pearls to each glass.
- Stir gently, insert wide straws, and enjoy your Thai Iced Tea with Boba!
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Tips for this recipe
Here are some useful tips to perfectly prepare Thai Iced Tea with Boba (Bubble Tea) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Iced Tea with Boba (Bubble Tea) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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