Recipe of Thai Iced Tea with Boba (Bubble Tea)
Thai Iced Tea with Boba Pearls, also known as bubble tea, is a refreshing and delicious drink that combines the intense flavor of Thai tea with the sweetness of condensed milk and the chewy texture of boba pearls. Originating from Thailand, this tea has become popular worldwide thanks to its perfect balance of sweet, creamy, and refreshing elements.
This recipe is ideal for those looking for an indulgent yet easy-to-make drink at home. With just a few ingredients and a few minutes of preparation, you can enjoy authentic Thai tea with bubble tea without leaving home. The boba pearls, made from tapioca, add a fun and chewy texture that makes every sip a unique experience.
Thai tea is characterized by its intense orange color and aromatic flavor, often enhanced with spices like anise or cardamom. Combined with condensed milk and sugar, it becomes a creamy and sweet beverage that contrasts perfectly with the ice. This version is perfect for hot days, as a dessert, or to share with friends.
If you prefer an extra touch, you can adjust the amount of sugar or condensed milk to your taste. You can also experiment with different types of milk, such as almond or coconut milk, to vary the flavor. Go ahead and prepare this delicious Thai iced tea with boba and surprise everyone!
Prep
15 min
Servings
2
Ingredients
Directions
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1
Steep the Thai tea bags in hot water for 5 minutes. Remove the bags and let it cool.
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2
Add condensed milk and sugar to the cooled tea, stir until dissolved.
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3
Fill two glasses with ice cubes and pour the tea mixture over them.
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4
Add 1/4 cup of cooked boba pearls to each glass.
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5
Stir gently, insert wide straws, and enjoy your Thai Iced Tea with Boba!