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Mango Lassi
This creamy and refreshing Indian mango lassi is a perfect blend of sweet mangoes, yogurt, and a hint of cardamom. It's a delightful and quick beverage.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a blender, add the diced mango, plain yogurt, milk, sugar, and ground cardamom.
2
Step 2
Blend until smooth and creamy. If desired, add a few ice cubes and blend again.
3
Step 3
Taste and adjust sweetness as needed by adding more sugar if necessary.
4
Step 4
Pour into glasses, garnish with fresh mint leaves, and serve chilled.
Tips for this recipe
Here are some useful tips to perfectly prepare Mango Lassi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango Lassi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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