Recipe of Mango Lassi
This creamy and refreshing Indian mango lassi is a perfect blend of sweet mangoes, yogurt, and a hint of cardamom. It's a delightful and quick beverage.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Shakes
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
- Fresh mint leaves for garnish
Join me and let's see how to make Mango Lassi
Instructions:
- In a blender, add the diced mango, plain yogurt, milk, sugar, and ground cardamom.
- Blend until smooth and creamy. If desired, add a few ice cubes and blend again.
- Taste and adjust sweetness as needed by adding more sugar if necessary.
- Pour into glasses, garnish with fresh mint leaves, and serve chilled.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mango Lassi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango Lassi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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