How difficult is it to prepare Cinnamon-roasted mango?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cinnamon-roasted mango?

The preparation time is 15 minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 03 de Mar de 2020

Recipe of Cinnamon-roasted mango

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How to prepare cinnamon roasted mangoes... Here we bring you a very simple and novel recipe for eating fruit that may have ripened in the refrigerator, roasted mangoes. With this recipe we avoid losing this delicious fruit and we prepared an exquisite dessert dish for our family and obviously it can serve you as a dessert on

a special occasion.

Recipe Summary

Preparation

15 min

Cooking

50 min

Servings

Difficulty

Easy

Ingredients

2 ripe mangoes 70 gr. of brown sugar 180 ml. Marsala wine 1 tbsp of cinnamon 100 gr. of thick fresh cream

Instructions

Step 1

Heat the oven to 180°C (with air circulation on, to 160°C)

Step 2

Peel the mangoes, cut them in half, stone them and cut the pulp into wedges. Arrange them in a greased dish and sprinkle brown sugar on top.

Step 3

Pour the wine and 50 ml of water into the fountain. Sprinkle the cinnamon on top. Cover the dish with aluminum foil and leave it in the oven for about 30 minutes. After this time, lower the temperature to 150°C (with air circulation on, to 130°C) and let it be done for another 20 minutes. Serve accompanied by the cream.