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Desserts Easy

Recipe of Cinnamon-roasted mango

Vida Recetas Editorial

Roasted mango with cinnamon is a surprising and delicious way to enjoy this tropical fruit. Originating from home cooking, this dessert takes advantage of ripe mangoes that may be too soft to eat fresh, transforming them into a warm, aromatic preparation. The combination of brown sugar, Marsala wine, and cinnamon creates a syrup that enhances the natural sweetness of the mango, while gentle roasting caramelizes the wedges and concentrates their flavors.

This recipe is ideal for those seeking a different, sophisticated dessert without complications. Its difficulty is low, perfect for cooks of any level. It is served warm or cold, accompanied by thick fresh cream that contrasts with the mango's acidity and the spiced touch. It is an excellent choice for special dinners, though it can also be a treat for everyday.

There are variations: you can substitute Marsala with sweet red wine or even orange juice, and add a hint of ginger or cardamom to customize it. If you have leftovers, use it as a filling for crepes or over vanilla ice cream.

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Recipe of Cinnamon-roasted mango
Image generated with AI

Prep

15 min

Cook

50 min

Servings

4

Calories

204 kcal

Ingredients

Directions

  1. 1

    Heat the oven to 180°C (with air circulation on, to 160°C)

  2. 2

    Peel the mangoes, cut them in half, stone them and cut the pulp into wedges. Arrange them in a greased dish and sprinkle brown sugar on top.

  3. 3

    Pour the wine and 50 ml of water into the fountain. Sprinkle the cinnamon on top. Cover the dish with aluminum foil and leave it in the oven for about 30 minutes. After this time, lower the temperature to 150°C (with air circulation on, to 130°C) and let it be done for another 20 minutes. Serve accompanied by the cream.

Frequently Asked Questions

How difficult is it to prepare Cinnamon-roasted mango?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cinnamon-roasted mango?

The preparation time is 15 minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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