Recipe of Cinnamon-roasted mango

Name: Cinnamon-roasted mango
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 Servings

How to prepare cinnamon roasted mangoes... Here we bring you a very simple and novel recipe for eating fruit that may have ripened in the refrigerator, roasted mangoes. With this recipe we avoid losing this delicious fruit and we prepared an exquisite dessert dish for our family and obviously it can serve you as a dessert on

a special occasion.

4 Servings

15 min Preparation

50 min Cooking

Easy

Desserts

Ingredients

2 ripe mangoes
70 gr. of brown sugar
180 ml. Marsala wine
1 tbsp of cinnamon
100 gr. of thick fresh cream

Join me and let's see how to make Cinnamon-roasted mango

Instructions:

Step 1

Heat the oven to 180°C (with air circulation on, to 160°C)

Step 2

Peel the mangoes, cut them in half, stone them and cut the pulp into wedges. Arrange them in a greased dish and sprinkle brown sugar on top.

Step 3

Pour the wine and 50 ml of water into the fountain. Sprinkle the cinnamon on top. Cover the dish with aluminum foil and leave it in the oven for about 30 minutes. After this time, lower the temperature to 150°C (with air circulation on, to 130°C) and let it be done for another 20 minutes. Serve accompanied by the cream.