Recipe of Cinnamon-roasted mango
How to prepare cinnamon roasted mangoes... Here we bring you a very simple and novel recipe for eating fruit that may have ripened in the refrigerator, roasted mangoes. With this recipe we avoid losing this delicious fruit and we prepared an exquisite dessert dish for our family and obviously it can serve you as a dessert on
a special occasion.Recipe Summary
Preparation
15 min
Cooking
50 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 2 ripe mangoes
- 70 gr. of brown sugar
- 180 ml. Marsala wine
- 1 tbsp of cinnamon
- 100 gr. of thick fresh cream
Join me and let's see how to make Cinnamon-roasted mango
Instructions:
- Heat the oven to 180°C (with air circulation on, to 160°C)
- Peel the mangoes, cut them in half, stone them and cut the pulp into wedges. Arrange them in a greased dish and sprinkle brown sugar on top.
- Pour the wine and 50 ml of water into the fountain. Sprinkle the cinnamon on top. Cover the dish with aluminum foil and leave it in the oven for about 30 minutes. After this time, lower the temperature to 150°C (with air circulation on, to 130°C) and let it be done for another 20 minutes. Serve accompanied by the cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cinnamon-roasted mango and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cinnamon-roasted mango to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 50 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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