Recipe of Mango with cinnamon
Now we want to show you a delicious healthy dessert with cinnamon. We will teach you how to prepare mango with cinnamon, a very simple dish to prepare, completely natural and very tasty. This dish is prepared very easily, so you can do it at any time. It is an ideal food to serve as a dessert after meals, since it contains natural fibers and many vitamins. We also recommend that you serve it with a delicious lemon tea
.Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 1 large ripe mango.
- 30 g of brown sugar.
- 200 ml of water.
- 1 tablespoon of cinnamon powder
Join me and let's see how to make Mango with cinnamon
Instructions:
- Peel and cut the mango into slices (julienne type, but thinner).
- Make a caramel in a pan with water and whole sugar. We will stir while part of the water is reduced and a brown caramel sauce forms. It should have a semi-thick texture. If necessary, we can add more water or more sugar.
- Add the mango to this candy and stir while we sprinkle the cinnamon.
- Serve on a plate or platter.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Mango with cinnamon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango with cinnamon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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