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Recipe of Mango Kulfi

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Recipe of Mango Kulfi
Mango Kulfi is a luscious Indian dessert that perfectly captures the essence of summer. This creamy, fruity delight is a favorite for its rich mango flavor and a touch of cardamom. It's a simple yet impressive treat that can be made without an ice cream maker. Enjoy the taste of India with this homemade Mango Kulfi.

Recipe Summary

Preparation

20 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.
2

Step 2

In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.
3

Step 3

Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.
4

Step 4

Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.
5

Step 5

Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.
6

Step 6

To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.

Tips for this recipe

Here are some useful tips to perfectly prepare Mango Kulfi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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