Recipe of Mango Kulfi

Join me and let's see how to make Mango Kulfi

Instructions:

Step 1
• In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.
Step 2
• In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.
Step 3
• Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.
Step 4
• Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.
Step 5
• Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.
Step 6
• To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.