How difficult is it to prepare Mango Kulfi?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mango Kulfi?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Mango Kulfi

Recipe of Mango Kulfi

Mango Kulfi is a luscious Indian dessert that perfectly captures the essence of summer. This creamy, fruity delight is a favorite for its rich mango flavor and a touch of cardamom. It's a simple yet impressive treat that can be made without an ice cream maker. Enjoy the taste of India with this homemade Mango Kulfi.

Recipe Summary

Preparation 20 min

Servings 6

Difficulty Easy

Category Desserts

Ingredients

2 cups ripe mango pulp
1 cup condensed milk
1 cup full-fat milk
1/2 teaspoon cardamom powder
1/4 cup chopped nuts (almonds, pistachios)
A pinch of saffron strands (optional)

Join me and let's see how to make Mango Kulfi

Instructions:

Step 1

In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.

Step 2

In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.

Step 3

Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.

Step 4

Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.

Step 5

Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.

Step 6

To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.