Recipe of Mango and orange ice cream
Today we are going to prepare a delicious food for hot days. We will teach you how to prepare mango and orange ice cream, a delicious natural fruit ice cream that everyone can enjoy. Ice cream is a delicious way to spend hot days. It is a juicy and refreshing food, in addition to being prepared with natural ingredients. If you like soft drinks, you can learn how to prepare a delicious banana summer
.Recipe Summary
Preparation
5 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 cup of mango syrup.
- 2 mangoes peeled, seedless and chopped.
- 1 1/4 cups of fresh squeezed mandarin oranges or Valencia orange juice.
- 1 lemon, in juice.
Join me and let's see how to make Mango and orange ice cream
Instructions:
- In a blender, add the simple syrup, mango, orange and lemon juice.
- Puree until liquefied.
- Pour the mixture into each bag to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Mango and orange ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango and orange ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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