Desserts
Easy
Peach ice cream
5 min
Desserts
Easy
Recipe of Mango and orange ice cream
Vida Recetas Editorial
Mango and orange ice cream is a refreshing and natural option to beat the heat. This easy recipe combines the sweetness of mango with the citrusy touch of orange, creating a creamy and flavorful dessert. Originally from home cooking, this ice cream has become popular for its simplicity and use of fresh fruits, ideal for those seeking healthier alternatives to commercial ice creams.
To make it, you only need to blend mango syrup, fresh mangoes, orange juice, and a bit of lemon, then freeze the mixture. It's perfect for kids and adults, and can be adapted to vegan diets by using agave syrup instead of simple syrup. It also allows variations like adding fruit chunks or using tangerine instead of orange.
The result is a smooth ice cream, without needing a special machine, that freezes in bags or molds. Enjoy it on hot days or as a light dessert after a meal. With this recipe, you'll have a delicious and refreshing homemade ice cream in just a few steps.
Prep
5 min
Servings
8
Calories
145 kcal
Ingredients
Directions
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1
In a blender, add the simple syrup, mango, orange and lemon juice.
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2
Puree until liquefied.
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3
Pour the mixture into each bag to the indicated filling line.
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4
Seal closed and freeze for a minimum of 8 hours or overnight.
Frequently Asked Questions
How difficult is it to prepare Mango and orange ice cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Mango and orange ice cream?
The preparation time is 5 minutes and the cooking time is 0 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
