Recipe of Creamy yogurt and peanut butter ice cream

Ingredients

• 3 frozen bananas
• 1 1/2 tbsp peanut butter
• 5 tbsp plain Greek yogurt
• 2 tbsp honey (optional)
• 1 tsp vanilla essence
• Chocolate ganache (garnish) (See recipe)
• Peanuts

Directions

1. 1

   Mix the yogurt with the vanilla in a bowl. Cover with film and freeze for 2 hours. When it takes half the time, stir to prevent crystals from forming and freeze again. Mash the frozen banana together with the honey and peanut butter until you get a smooth mixture. If you prefer it with more consistency, you can freeze it 30 minutes until serving.

2. 2

   To assemble the ice cream, alternate both mixes, first pour some of the yogurt into each glass or glass, add a few peanuts, on top pour the banana mixture with a little chocolate ganache and finish with more yogurt cream. Garnish with peanuts and ganache. Serve immediately.

3. 3

   ☆ Peel the banana, cut it into medium pieces and store it in bags. Freeze it for 3 hours before use.

4. 4

   ☆ I particularly recommend always having peeled and frozen fruit for ice cream or smoothies.

5. 5

   ☆ You can use melted chocolate instead of ganache.