Recipe of Creamy yogurt and peanut butter ice cream

Join me and let's see how to make Creamy yogurt and peanut butter ice cream

Instructions:

Step 1
• Mix the yogurt with the vanilla in a bowl. Cover with film and freeze for 2 hours. When it takes half the time, stir to prevent crystals from forming and freeze again. Mash the frozen banana together with the honey and peanut butter until you get a smooth mixture. If you prefer it with more consistency, you can freeze it 30 minutes until serving.
Step 2
• To assemble the ice cream, alternate both mixes, first pour some of the yogurt into each glass or glass, add a few peanuts, on top pour the banana mixture with a little chocolate ganache and finish with more yogurt cream. Garnish with peanuts and ganache. Serve immediately.
Step 3
• ☆ Peel the banana, cut it into medium pieces and store it in bags. Freeze it for 3 hours before use.
Step 4
• ☆ I particularly recommend always having peeled and frozen fruit for ice cream or smoothies.
Step 5
• ☆ You can use melted chocolate instead of ganache.