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Recipe of Creamy yogurt and peanut butter ice cream
Today we will see how to prepare Creamy yogurt and peanut butter ice cream, it is a dessert with that very rich salty peanut flavor.
You can't miss this delicious recipe for your children...
Recipe Summary
Preparation
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the yogurt with the vanilla in a bowl. Cover with film and freeze for 2 hours. When it takes half the time, stir to prevent crystals from forming and freeze again. Mash the frozen banana together with the honey and peanut butter until you get a smooth mixture. If you prefer it with more consistency, you can freeze it 30 minutes until serving.
2
Step 2
To assemble the ice cream, alternate both mixes, first pour some of the yogurt into each glass or glass, add a few peanuts, on top pour the banana mixture with a little chocolate ganache and finish with more yogurt cream. Garnish with peanuts and ganache. Serve immediately.
3
Step 3
☆ Peel the banana, cut it into medium pieces and store it in bags. Freeze it for 3 hours before use.
4
Step 4
☆ I particularly recommend always having peeled and frozen fruit for ice cream or smoothies.
5
Step 5
☆ You can use melted chocolate instead of ganache.
Tips for this recipe
Here are some useful tips to perfectly prepare Creamy yogurt and peanut butter ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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