Recipe of Pistachio ice cream
Today I will show you how to prepare Pistachio Ice Cream, for those who like this dried fruit, you will love this preparation.
Delicious, easy, fast and healthy.
Recipe Summary
Preparation
5 min
Cooking
8 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 130 g unsalted pistachios
- 1 can coconut cream (400 g)
- 6-8 Sweet dates depending on what you want
Join me and let's see how to make Pistachio ice cream
Instructions:
- Put the pistachios in a grinder and grind them, then add the coconut cream and the dates, chop well and put them in a mold to freeze, about 8 hours.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Pistachio ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pistachio ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 8 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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