Vida Recetas Editorial
Discover how to make a delicious pistachio ice cream at home with this easy and healthy recipe. This vegan and refined sugar-free dessert is perfect for nut lovers looking for a refreshing and nutritious option. Made with only three ingredients: unsalted pistachios, coconut cream, and dates, you'll get a creamy texture and intense pistachio flavor that rivals commercial ice creams.
Originally from Italy, pistachio gelato is a classic, but this homemade version simplifies the process without sacrificing flavor. Ideal for summer or as a surprising dessert on any occasion. Follow the steps and have a creamy ice cream in a few hours.
Prep
5 min
Cook
8 min
Servings
8
Put the pistachios in a grinder and grind them, then add the coconut cream and the dates, chop well and put them in a mold to freeze, about 8 hours.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 8 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
