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Recipe of Pistachio ice cream
Today I will show you how to prepare Pistachio Ice Cream, for those who like this dried fruit, you will love this preparation.
Delicious, easy, fast and healthy.
Recipe Summary
Preparation
5 min
Cooking
8 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the pistachios in a grinder and grind them, then add the coconut cream and the dates, chop well and put them in a mold to freeze, about 8 hours.
Tips for this recipe
Here are some useful tips to perfectly prepare Pistachio ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 8 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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