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Fish
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Recipe of Smoked salmon with toast
Today I will show you how to prepare smoked salmon with toast, it is a delicious dish with delicious and super healthy fish.
Toasts are ideal to accompany any dish because you add sauces to taste and rich salads.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Bring a pot of water to a boil. When it is boiling add the eggs. Cook 10 min.
2
Step 2
Get a good knife and a cutting board. Bring 5 bowls or plates. Chop onion and capers. We store them in 2 different plates.
3
Step 3
Peel the boiled eggs and separate the yolk from the white. Chop separately and serve on two plates.
4
Step 4
Now we will prepare the dill sauce.In a bowl we add the mayonnaise, honey and mustard.Emulsify with a fork or similar.Add the dill and mix.Let it sit.
5
Step 5
Put the smoked salmon on plates, chop the lemon. Make toasted English bread.
6
Step 6
To serve it, I put the plates on a tray with spoons, the toast on another plate. And one plate per person of Salmon. Everyone serves what they want how they want!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Smoked salmon with toast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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