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Recipe of Smoked salmon with toast

Recipe of Smoked salmon with toast

Today I will show you how to prepare smoked salmon with toast, it is a delicious dish with delicious and super healthy fish.

Toasts are ideal to accompany any dish because you add sauces to taste and rich salads.

1 Servings
5 min Preparation
15 min Cooking
Easy
Fish

Ingredients

  • Smoked salmon (one plate per person)
  • 2-3 eggs
  • Red or white onion (to consumer taste)
  • Capers
  • English bread
  • Limon
  • For the Dill Sauce
  • 4 tablespoons of mayonnaise
  • A splash of honey
  • 2-3 tsp mustard
  • Dill (fresh or dried)

Join me and let's see how to make Smoked salmon with toast

Instructions:

    Step 1
  • Bring a pot of water to a boil. When it is boiling add the eggs. Cook 10 min.
  • Step 2
  • Get a good knife and a cutting board. Bring 5 bowls or plates. Chop onion and capers. We store them in 2 different plates.
  • Step 3
  • Peel the boiled eggs and separate the yolk from the white. Chop separately and serve on two plates.
  • Step 4
  • Now we will prepare the dill sauce.In a bowl we add the mayonnaise, honey and mustard.Emulsify with a fork or similar.Add the dill and mix.Let it sit.
  • Step 5
  • Put the smoked salmon on plates, chop the lemon. Make toasted English bread.
  • Step 6
  • To serve it, I put the plates on a tray with spoons, the toast on another plate. And one plate per person of Salmon. Everyone serves what they want how they want!!!

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