How difficult is it to prepare Smoked salmon with toast?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Smoked salmon with toast?

The preparation time is 5 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 24 de Jul de 2021

Smoked salmon with toast

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Today I will show you how to prepare smoked salmon with toast, it is a delicious dish with delicious and super healthy fish.

Toasts are ideal to accompany any dish because you add sauces to taste and rich salads.

Recipe Summary

Preparation

5 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Bring a pot of water to a boil. When it is boiling add the eggs. Cook 10 min.

Step 2

Get a good knife and a cutting board. Bring 5 bowls or plates. Chop onion and capers. We store them in 2 different plates.

Step 3

Peel the boiled eggs and separate the yolk from the white. Chop separately and serve on two plates.

Step 4

Now we will prepare the dill sauce.In a bowl we add the mayonnaise, honey and mustard.Emulsify with a fork or similar.Add the dill and mix.Let it sit.

Step 5

Put the smoked salmon on plates, chop the lemon. Make toasted English bread.

Step 6

To serve it, I put the plates on a tray with spoons, the toast on another plate. And one plate per person of Salmon. Everyone serves what they want how they want!!!