Vida Recetas Editorial
Salmon quiche is an elegant and tasty variation of the classic French quiche, ideal for a light but satisfying meal. This recipe combines a crispy shortcrust base with a creamy filling of eggs, cream, Parmesan cheese, and chunks of fresh salmon, enhanced with the aroma of parsley. Salmon provides high-quality protein and omega-3 fatty acids, making this dish a nutritious and delicious option.
Originally from the Lorraine region, quiche has been adapted worldwide, and this salmon version is perfect for special occasions, brunches, or casual dinners. Its preparation is simple, and the result is a dish that impresses guests. Although the recipe suggests individual tartlet molds, you can also make a large quiche to share.
This salmon quiche recipe is easy to follow and guarantees a professional result. Go ahead and make it to enjoy a flavorful bite!
Prep
30 min
Cook
20 min
Servings
4
Calories
350 kcal
Place the flour in a bowl and mix with the salt. Add the butter and work with your fingertips.
When a gritty consistency has formed, add the water. Integrate without mixing too much, stretch the dough and cover individual tartlet molds.
Place aluminum foil over the tartlets and fill with raw beans to gain weight.
Bake in the oven at 180°C for 10 minutes.
Mix the eggs with the cream, add the salmon, parsley and half of the Parmesan cheese.
Remove the aluminum from the molds and fill with the egg mixture. Bake at 160°C for 20 minutes or until firm.
Unmold and finish with the remaining Parmesan.
Serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
