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Fish
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Salmon quiche
Now we want to introduce you to a delicious dish from the sea. We will teach you how to prepare salmon quiche, a unique dish that everyone can enjoy. The magic base of this preparation is salmon, which provides natural proteins and a fantastic flavor to our dish. We recommend that you accompany this meal with a tasty Thai salad of calamari
and prawns.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Place the flour in a bowl and mix with the salt. Add the butter and work with your fingertips.
2
Step 2
When a gritty consistency has formed, add the water. Integrate without mixing too much, stretch the dough and cover individual tartlet molds.
3
Step 3
Place aluminum foil over the tartlets and fill with raw beans to gain weight.
4
Step 4
Bake in the oven at 180°C for 10 minutes.
5
Step 5
Mix the eggs with the cream, add the salmon, parsley and half of the Parmesan cheese.
6
Step 6
Remove the aluminum from the molds and fill with the egg mixture. Bake at 160°C for 20 minutes or until firm.
7
Step 7
Unmold and finish with the remaining Parmesan.
8
Step 8
Serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon quiche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon quiche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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