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Recipe of Toasted oatmeal with fruit
On this day I will show you how to prepare toasted oatmeal with fruits, it is an ideal recipe with a healthy and delicious breakfast.
You can add all the fruits you like.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the oat flakes over medium heat for 2 minutes in a wide pan without oil and without stopping stirring so that they do not burn.
2
Step 2
Add the coconut oil, raisins, dates and chopped walnuts.
3
Step 3
Continue cooking while stirring for about 5 more minutes or until the oats are toasted.
4
Step 4
Transfer to a metal bowl to cut the cooking and allow it to cool completely.
Tips for this recipe
Here are some useful tips to perfectly prepare Toasted oatmeal with fruit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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