Recipe of Toasted oatmeal with fruit
On this day I will show you how to prepare toasted oatmeal with fruits, it is an ideal recipe with a healthy and delicious breakfast.
You can add all the fruits you like.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Category
Healthy
Ingredients
- 75 gr. oat flakes
- 20 gr. diced pitted dates
- 20 gr. raisins
- 15 g of chopped walnuts
- 15 gr. coconut oil
Join me and let's see how to make Toasted oatmeal with fruit
Instructions:
- Cook the oat flakes over medium heat for 2 minutes in a wide pan without oil and without stopping stirring so that they do not burn.
- Add the coconut oil, raisins, dates and chopped walnuts.
- Continue cooking while stirring for about 5 more minutes or until the oats are toasted.
- Transfer to a metal bowl to cut the cooking and allow it to cool completely.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Toasted oatmeal with fruit and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Toasted oatmeal with fruit to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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