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Eggs
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Recipe of Scottish eggs
Today we want to introduce you to a new recipe for eggs. We'll teach you how to prepare Scottish eggs, a tasty and healthy egg-based dish that everyone will enjoy. Scottish eggs are a tasty traditional dish of Scottish origin, loaded with natural proteins and vitamins. Making these eggs is very simple, so you have no excuse not to try them. You can accompany this dish with a delicious lentil salad
.Recipe Summary
Preparation
10 min
Cooking
6 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil 4 eggs for 6 minutes and transfer them to ice water to stop cooking. Book.
2
Step 2
Mix the ground beef with the onion in a bowl.
3
Step 3
Season with salt, pepper, nutmeg and parsley.
4
Step 4
Knead the preparation well and divide it into 4 equal parts.
5
Step 5
With damp hands, take a portion, crush it well and hollow it out in the center by placing an egg in it.
6
Step 6
Close so that it looks like a croquette with the egg in the center. Pass through flour, beaten egg and breadcrumbs.
7
Step 7
Fry in hot oil and remove on absorbent paper.
Tips for this recipe
Here are some useful tips to perfectly prepare Scottish eggs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 6 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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