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Recipe of Scottish eggs

Recipe of Scottish eggs

Today we want to introduce you to a new recipe for eggs. We'll teach you how to prepare Scottish eggs, a tasty and healthy egg-based dish that everyone will enjoy. Scottish eggs are a tasty traditional dish of Scottish origin, loaded with natural proteins and vitamins. Making these eggs is very simple, so you have no excuse not to try them. You can accompany this dish with a delicious lentil salad

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Recipe Summary

Preparation 10 min
Cooking 6 min
Servings 6
Difficulty Easy
Category Eggs

Ingredients

  • 400 gr. of ground beef.
  • 1 chopped onion.
  • 6 eggs guys.
  • Salt, pepper, nutmeg.
  • 2 Tbsp of chopped parsley.
  • 1 cup of flour.
  • C/n of breadcrumbs.
  • Frying oil.

Join me and let's see how to make Scottish eggs

Instructions:

    Step 1
  • Boil 4 eggs for 6 minutes and transfer them to ice water to stop cooking. Book.
  • Step 2
  • Mix the ground beef with the onion in a bowl.
  • Step 3
  • Season with salt, pepper, nutmeg and parsley.
  • Step 4
  • Knead the preparation well and divide it into 4 equal parts.
  • Step 5
  • With damp hands, take a portion, crush it well and hollow it out in the center by placing an egg in it.
  • Step 6
  • Close so that it looks like a croquette with the egg in the center. Pass through flour, beaten egg and breadcrumbs.
  • Step 7
  • Fry in hot oil and remove on absorbent paper.

Tips for this recipe

Here are some useful tips to perfectly prepare Scottish eggs and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Scottish eggs to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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