Recipe of Scottish eggs

Join me and let's see how to make Scottish eggs

Instructions:

Step 1
• Boil 4 eggs for 6 minutes and transfer them to ice water to stop cooking. Book.
Step 2
• Mix the ground beef with the onion in a bowl.
Step 3
• Season with salt, pepper, nutmeg and parsley.
Step 4
• Knead the preparation well and divide it into 4 equal parts.
Step 5
• With damp hands, take a portion, crush it well and hollow it out in the center by placing an egg in it.
Step 6
• Close so that it looks like a croquette with the egg in the center. Pass through flour, beaten egg and breadcrumbs.
Step 7
• Fry in hot oil and remove on absorbent paper.