Vida Recetas Editorial
Are you looking for an easy and quick recipe with egg as the star? This poached egg salad is the perfect solution for a light, nutritious, and flavorful meal. In just a few minutes, you'll have a complete dish that combines the freshness of arugula, the salty touch of cecina, and the creaminess of the egg.
This salad is perfect as a light lunch, quick dinner, or even as a starter. The poached egg adds a gourmet touch without complications, and the spices you choose (pepper, curry, etc.) will personalize the dish to your liking. Give it a try and discover how easy it is to eat well!
Cook
6 min
Servings
1
Bring water to a boil, and when it starts to boil add the egg and let it cook for 5 minutes.
In a bowl, add the arugula and jerky, and the peeled egg. Arrange the salad with your favorite sauces and spices. Enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 6 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
