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Recipe of Vol au vent with truffle and caramelized egg.
Invitation from my children's little friends, I want a recipe for an exquisite snack, I come to teach you how to prepare a delicious Vol au vent with truffles and caramelized eggs.
You can add cream, nuts.
4
Servings
20 min
Cooking
Easy
Desserts
Ingredients
- 9 vols au vents
- 200 g pâté mousse
- 3 tablespoons of cream for cooking
- Caramelized egg
- Truffle pâté
- Philadelphia cheese.
Join me and let's see how to make Vol au vent with truffle and caramelized egg.
Instructions:
- Put the mousse and cream in a bowl to cook and mix well
- Put the mixture in a pastry bag and fill the vol au vent
- Put the cream cheese with another pastry bag and decorate with the caramelized egg and the truffle.
Step 1
Step 2
Step 3
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