Recipe of Vol au vent with truffle and caramelized egg.
Invitation from my children's little friends, I want a recipe for an exquisite snack, I come to teach you how to prepare a delicious Vol au vent with truffles and caramelized eggs.
You can add cream, nuts.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 9 vols au vents
- 200 g pâté mousse
- 3 tablespoons of cream for cooking
- Caramelized egg
- Truffle pâté
- Philadelphia cheese.
Join me and let's see how to make Vol au vent with truffle and caramelized egg.
Instructions:
- Put the mousse and cream in a bowl to cook and mix well
- Put the mixture in a pastry bag and fill the vol au vent
- Put the cream cheese with another pastry bag and decorate with the caramelized egg and the truffle.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vol au vent with truffle and caramelized egg. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vol au vent with truffle and caramelized egg. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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