How difficult is it to prepare Cheese and egg sauce with kachkéis?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheese and egg sauce with kachkéis?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 47 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 09 de Aug de 2021

Cheese and egg sauce with kachkéis

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Today I will teach you how to prepare cheese and egg sauce with Kachkéis, a juicy cream to welcome your guests at those family gatherings.

Serve with crackers or crusty bread

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

250 gr. grated Kachkéis or Gruyère cheese Milk 2 eggs Butter Sal Ground pepper

Instructions

Step 1

Heat the cheese in a saucepan over low heat with the same amount of milk, stirring continuously until the cheese melts.

Step 2

Add 50 gr. of butter, add the 2 beaten eggs.

Step 3

Continue to stir continuously over medium-low heat, without letting it boil so that the egg is not cut (preparation very similar to that of English cream). Salt and pepper. Remove from the heat when it has thickened and we can make the mark on the spoon, with our finger. See photo of the passage.