Recipe of Apple, raisin and cinnamon muffin with cream.
Vida Recetas Editorial
Discover how to make a delicious apple, raisin and cinnamon muffin with cream, an easy recipe perfect for a special snack or to share at work. This fluffy muffin combines the sweetness of apple and raisins with the warm aroma of cinnamon, and is topped with pastry cream for an elegant and indulgent touch.
Why you'll love this muffin
- Its texture is tender and moist thanks to the grated apple.
- The combination of cinnamon and raisins provides a classic, comforting flavor.
- It's ideal for breakfast, snacks, or dessert, and can be made gluten-free by using gluten-free pastry flour.
The recipe is simple: beat the eggs with the sugar, add the oil and milk, and finally the sifted dry ingredients. Fold in the grated apple and raisins, bake, and once cool, decorate with pastry cream and a touch of burnt sugar. If you prefer, you can substitute the cream with chocolate syrup or fresh fruit.
Cook
30 min
Servings
10
Ingredients
Directions
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1
In the mixer with the rods, beat the eggs with the sugar until they whiten.
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2
In a bowl, sift together the flour, cinnamon, baking powder and salt.
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3
Add the sunflower oil to the eggs little by little while continuing to beat.
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4
Then we add the milk.
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5
Little by little we added the dry elements that we had sifted.
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6
Grate 3/4 of the apple and add it together with the raisins. Cut the rest of the apple into thin slices. We booked.
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7
Put the mixture in the muffin tins and spread the reserved apple slices on top.
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8
Bake at 180° until you stick a toothpick in it and it comes out clean.
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9
Let them cool completely and when serving, we put cream on top with the help of a pastry bag, sprinkle sugar and burn it with a blowtorch. Ready!!!
Frequently Asked Questions
How difficult is it to prepare Apple, raisin and cinnamon muffin with cream.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Apple, raisin and cinnamon muffin with cream.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.