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Recipe of Apple, raisin and cinnamon muffin with cream.

Recipe of Apple, raisin and cinnamon muffin with cream.

I am sharing a delicious snack to enjoy with your co-workers, I will teach you how to prepare apple, raisin and cinnamon muffin with cream.

To accompany this delicious snack you can add chocolate syrup or some fruits of your choice.


Recipe Summary

Cooking 30 min
Servings 10
Difficulty Easy
Category Jams and Sweets

Ingredients

  • 200 g gluten-free pastry flour
  • 4 eggs
  • 1/2 on impeller
  • 125 g sugar
  • 100 ml sunflower oil
  • An apple
  • A handful of raisins
  • 1 cup cinnamon
  • 50 ml milk
  • A pinch of salt
  • Custard

Join me and let's see how to make Apple, raisin and cinnamon muffin with cream.

Instructions:

    Step 1
  • In the mixer with the rods, beat the eggs with the sugar until they whiten.
  • Step 2
  • In a bowl, sift together the flour, cinnamon, baking powder and salt.
  • Step 3
  • Add the sunflower oil to the eggs little by little while continuing to beat.
  • Step 4
  • Then we add the milk.
  • Step 5
  • Little by little we added the dry elements that we had sifted.
  • Step 6
  • Grate 3/4 of the apple and add it together with the raisins. Cut the rest of the apple into thin slices. We booked.
  • Step 7
  • Put the mixture in the muffin tins and spread the reserved apple slices on top.
  • Step 8
  • Bake at 180° until you stick a toothpick in it and it comes out clean.
  • Step 9
  • Let them cool completely and when serving, we put cream on top with the help of a pastry bag, sprinkle sugar and burn it with a blowtorch. Ready!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Apple, raisin and cinnamon muffin with cream. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Apple, raisin and cinnamon muffin with cream. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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