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Recipe of Apple, raisin and cinnamon muffin with cream.
I am sharing a delicious snack to enjoy with your co-workers, I will teach you how to prepare apple, raisin and cinnamon muffin with cream.
To accompany this delicious snack you can add chocolate syrup or some fruits of your choice.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In the mixer with the rods, beat the eggs with the sugar until they whiten.
2
Step 2
In a bowl, sift together the flour, cinnamon, baking powder and salt.
3
Step 3
Add the sunflower oil to the eggs little by little while continuing to beat.
4
Step 4
Then we add the milk.
5
Step 5
Little by little we added the dry elements that we had sifted.
6
Step 6
Grate 3/4 of the apple and add it together with the raisins. Cut the rest of the apple into thin slices. We booked.
7
Step 7
Put the mixture in the muffin tins and spread the reserved apple slices on top.
8
Step 8
Bake at 180° until you stick a toothpick in it and it comes out clean.
9
Step 9
Let them cool completely and when serving, we put cream on top with the help of a pastry bag, sprinkle sugar and burn it with a blowtorch. Ready!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Apple, raisin and cinnamon muffin with cream. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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