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Cakes Easy

Recipe of Banana Muffins

Discover how to make fluffy banana muffins with chocolate chips, perfect for breakfast, snack time, or a school gathering. This easy muffin recipe combines the natural sweetness of ripe bananas with the creamy touch of chocolate, resulting in a moist texture and irresistible flavor.

Why you'll love this recipe?

  • Great for using up overripe bananas you have at home.
  • No mixer needed: just a bowl and a spatula.
  • You can make half with cocoa and half without, as the original recipe suggests, to offer variety.

Tips for success

The key is not to overmix the batter: mix just until the dry ingredients are incorporated. Bake at 180°C (350°F) for 15 to 18 minutes, or until a toothpick comes out clean. This recipe yields about 12 muffins and is perfect for beginners. If you're looking for more easy baking ideas, this is a great one to start with.

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Recipe of Banana Muffins
Image generated with AI

Cook

35 min

Servings

12

Ingredients

Directions

  1. 1

    Mix the sugar with the oil and a little milk in a bowl. Then add the eggs, the rest of the milk and the ground bananas. And mix.

  2. 2

    Add the sifted flour together with the baking powder and chocolate chips, mix until all the ingredients are incorporated.

  3. 3

    We moved to a muffin tin on a paper for muffins and filled 3/4 of the molds. And we put it in a preheated oven for 180 degrees for 15 to 18 minutes. Grind with a toothpick that comes out dry. And ready to enjoy!!

  4. 4

    (I added bitter cocoa to the middle of the mix and I had half with cocoa and half without cocoa) it's really delicious!

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