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Cakes
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Recipe of Banana Muffins
For a share at school, some delicious cupcakes, I came to teach you how to prepare delicious Banana Muffins.
If you like, combine them with very cold soft drinks.
Recipe Summary
Cooking
35 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the sugar with the oil and a little milk in a bowl. Then add the eggs, the rest of the milk and the ground bananas. And mix.
2
Step 2
Add the sifted flour together with the baking powder and chocolate chips, mix until all the ingredients are incorporated.
3
Step 3
We moved to a muffin tin on a paper for muffins and filled 3/4 of the molds. And we put it in a preheated oven for 180 degrees for 15 to 18 minutes. Grind with a toothpick that comes out dry. And ready to enjoy!!
4
Step 4
(I added bitter cocoa to the middle of the mix and I had half with cocoa and half without cocoa) it's really delicious!
Tips for this recipe
Here are some useful tips to perfectly prepare Banana Muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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